Acta Vet. Brno 2012, 81: 391-396

https://doi.org/10.2754/avb201281040391

Dynamics of staphylococcal enterotoxin production in model experiments simulating the fresh cheese environment

Lenka Necidová1, Bohdana Janštová1, Renáta Karpíšková1,2

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic
2National Institute of Public Health Prague, Brno, Czech Republic

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  • Necidová Lenka, Bursová Šárka, Haruštiaková Danka, Bogdanovičová Kateřina: Evaluation of Staphylococcus aureus growth and staphylococcal enterotoxin production in delicatessen and fine bakery products. Acta Vet. Brno 2022, 91, 417. <https://doi.org/10.2754/avb202291040417>
  • Zhang Zhenzhen, Song Yanmin, Ma Liyan, Huang Kunlun, Liang Zhihong: Co-Occurrence of Staphylococcus aureus and Ochratoxin A in Pasteurized Milk. Toxins 2022, 14, 718. <https://doi.org/10.3390/toxins14100718>
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  • Necidová L, Bursová Š., Haruštiaková D., Bogdanovičová K., Lačanin I.: Effect of heat treatment on activity of staphylococcal enterotoxins of type A, B, and C in milk. Journal of Dairy Science 2019, 102, 3924. <https://doi.org/10.3168/jds.2018-15255>
  • Chen J., Tang J.N., Hu K.L., Zhao Y.Y., Tang C.: The production characteristics of volatile organic compounds and their relation to growth status of Staphylococcus aureus in milk environment. Journal of Dairy Science 2018, 101, 4983. <https://doi.org/10.3168/jds.2017-13629>
  • Bogdanovičová Kateřina, Necidová Lenka, Haruštiaková Danka, Janštová Bohumíra: Milk powder risk assessment with Staphylococcus aureus toxigenic strains. Food Control 2017, 73, 2. <https://doi.org/10.1016/j.foodcont.2016.07.007>
  • Necidova Lenka, Bogdanovicova Katerina, Harustiakova Danka, Bartova Katerina: Short communication: Pasteurization as a means of inactivating staphylococcal enterotoxins A, B, and C in milk. Journal of Dairy Science 2016, 99, 8638. <https://doi.org/10.3168/jds.2016-11252>
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