Acta Vet. Brno 2012, 81: 397-402

https://doi.org/10.2754/avb201281040397

The effect of glaze and storage temperature on the quality of frozen mackerel fillets

Peter Popelka, Oľga Luptáková, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Alena Nagyová

University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene and Technology, Košice, Slovak Republic

Crossref Cited-by Linking

  • Alinovi Marcello, Mucchetti Germano, Wiking Lars, Corredig Milena: Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese. Critical Reviews in Food Science and Nutrition 2021, 61, 3340. <https://doi.org/10.1080/10408398.2020.1798348>
  • Huang Yi‐Zhen, Liu Yu, Jin Zheng, Cheng Qiaofen, Qian Michael, Zhu Bei‐Wei, Dong Xiu‐Ping: Sensory evaluation of fresh/frozen mackerel products: A review. Comprehensive Reviews in Food Science and Food Safety 2021, 20, 3504. <https://doi.org/10.1111/1541-4337.12776>
  • Sone Izumi, Sveinsdóttir Hildur I., Stefánsson Guðmundur, Larsson Karin, Undeland Ingrid, Skåra Torstein, Romotowska Paulina E., Karlsdóttir Magnea G.: Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions. Eur Food Res Technol 2020, 246, 693. <https://doi.org/10.1007/s00217-020-03434-x>
  • Sone Izumi, Skåra Torstein, Olsen Stein Harris: Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review. Eur Food Res Technol 2019, 245, 775. <https://doi.org/10.1007/s00217-018-3222-1>
  • Fernandes Mirela Garcia, Cervi Camila Bitencourt, Aparecida de Carvalho Rosemary, Lapa-Guimarães Judite: Evaluation of Turmeric Extract as an Antioxidant for Frozen Streaked Prochilod (Prochilodus lineatus) Fillets. Journal of Aquatic Food Product Technology 2017, 26, 1057. <https://doi.org/10.1080/10498850.2017.1376025>
  • Gullian-Klanian Mariel, Terrats-Preciat Montserrat, Pech-Jiménez Elma C., Cutz De Ocampo Joel: Effect of Frozen Storage on Protein Denaturation and Fatty Acids Profile of the Red Octopus (Octopus maya ). Journal of Food Processing and Preservation 2017, 41, e13072. <https://doi.org/10.1111/jfpp.13072>
  • Popelka Peter, Nagy Jozef, Pipová Monika, Marcinčák Slavomír, Lenhardt Ľudovít: Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss). Acta Vet. Brno 2014, 83, 157. <https://doi.org/10.2754/avb201483020157>
  • Vácha František, Stejskal Vlastimil, Vejsada Pavel, Kouřil Jan, Hlaváč David: Texture profile analyses in tench (Tinca tinca L., 1758) from extensive and intensive culture. Acta Vet. Brno 2013, 82, 421. <https://doi.org/10.2754/avb201382040421>
Crossref Cited-by Linking logo