Acta Vet. Brno 2012, 81: 397-402

https://doi.org/10.2754/avb201281040397

The effect of glaze and storage temperature on the quality of frozen mackerel fillets

Peter Popelka, Oľga Luptáková, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Alena Nagyová

University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene and Technology, Košice, Slovak Republic

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