Acta Vet. Brno 2013, 82: 61-65

https://doi.org/10.2754/avb201382010061

Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)

Zdeňka Hutařová1, Vladimír Večerek1, Iva Steinhauserová2, Petr Maršálek1, Gabriela Bořilová2

1University of Veterinary and Pharmaceutical Science Brno,
2Department of Meat Hygiene and Technology, Brno, Czech Republic

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