Acta Vet. Brno 2013, 82: 61-65

https://doi.org/10.2754/avb201382010061

Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)

Zdeňka Hutařová1, Vladimír Večerek1, Iva Steinhauserová2, Petr Maršálek1, Gabriela Bořilová2

1University of Veterinary and Pharmaceutical Science Brno,
2Department of Meat Hygiene and Technology, Brno, Czech Republic

Crossref Cited-by Linking

  • Klupsaite Dovile, Buckiuniene Vilija, Bliznikas Saulius, Sidlauskiene Sonata, Dauksiene Agila, Klementaviciute Jolita, Jurkevicius Andrius, Zaborskiene Gintare, Bartkiene Elena: Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage. Food Science & Nutrition 2022, 10, 1745. <https://doi.org/10.1002/fsn3.2793>
  • Klupsaite Dovile, Buckiuniene Vilija, Sidlauskiene Sonata, Lele Vita, Sakiene Vytaute, Zavistanaviciute Paulina, Klementaviciute Jolita, Viskontaite Ema, Bartkiene Elena: Comparison studies of the chemical, physical, technological, and microbiological characteristics of the European roe deer, boar, red deer, and beaver hunted wild game meat. Animal Science Journal 2020, 91. <https://doi.org/10.1111/asj.13346>
  • Buňková Leona, Gál Robert, Lorencová Eva, Jančová Petra, Doležalová Magda, Kmeť Vladimír, Buňka František: Microflora of farm and hunted pheasants in relation to biogenic amines production. Eur J Wildl Res 2016, 62, 341. <https://doi.org/10.1007/s10344-016-1008-y>
  • Kalač Pavel: Health effects and occurrence of dietary polyamines: A review for the period 2005–mid 2013. Food Chemistry 2014, 161, 27. <https://doi.org/10.1016/j.foodchem.2014.03.102>
  • Hutařová Zdeňka, Bořilová Gabriela, Svobodová Irena, Večerek Vladimír, Forejtek Pavel, Hulánková Radka, Maršálek Petr: Effect of storage conditions on the biogenic amine content in wild boar meat. Acta Vet. Brno 2014, 83, 61. <https://doi.org/10.2754/avb201483010061>
  • Hutařová Zdeňka, Večerek Vladimír, Maršálek Petr: Biogenic amines in the meat of hunted pheasant and hare during the course of storage. Acta Vet. Brno 2014, 83, S45. <https://doi.org/10.2754/avb201483S10S45>
  • Hutařová Zdeňka, Večerek Vladimír, Maršálek Petr, Bořilová Gabriela, Steinhauserová Iva: The impact of drawing on the biogenic amines content in meat of pithed pheasant. Acta Vet. Brno 2013, 82, 415. <https://doi.org/10.2754/avb201382040415>
Crossref Cited-by Linking logo