Acta Vet. Brno 2013, 82: 61-65

Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)

Zdeňka Hutařová1, Vladimír Večerek1, Iva Steinhauserová2, Petr Maršálek1, Gabriela Bořilová2

1University of Veterinary and Pharmaceutical Science Brno,
2Department of Meat Hygiene and Technology, Brno, Czech Republic


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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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