Acta Vet. Brno 2013, 82: 169-174

https://doi.org/10.2754/avb201382020169

Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C

Zdeňka Hutařová1, Vladimír Večerek1, Petr Maršálek1, Iva Steinhauserová2, Gabriela Bořilová2

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Technology, Department of Veterinary Public Health and Toxicology, Brno, Czech Republic
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Technology, Department of Meat Hygiene and Technology, Brno, Czech Republic

References

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