Acta Vet. Brno 2013, 82: 187-190

https://doi.org/10.2754/avb201382020187

The freezing point of raw and heat treated sheep milk and its variation during lactation

Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová

University of Veterinary and Pharmaceutical Sciences, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic

References

1. Antunac N, Havranek J, Samarzija D 2001: Freezing point of goat milk. Milchwissenschaft 56: 14-16.
2. Bencini R 2002: Factors affecting the clotting properties of sheep milk. J Sci Food Agric 82: 705-719 <https://doi.org/10.1002/jsfa.1101>
3. Bhandari V, Singh H 2003: Physical methods. In: Roginski H. (ed.): Encyclopedia of Dairy Sciences. Vol. I. Academic Press, London. pp. 93-101
4. Bjerg M, Rasmussen MD, Nielsen MO 2005: Changes of freezing point of blood and milk during dehydratation and rehydratation in lactating cows. J Dairy Sci 8: 3174-3185 <https://doi.org/10.3168/jds.S0022-0302(05)73001-0>
5. Buchberger J 1996: Some comments on the milk freezing point (in Czech). Cattle Research 4: 23-25
6. ČSN 57 0536 1999: Determination of milk composition by mid-infrared analyzer. Prague. Czech Standardization Institute, 12 p.
7. ČSN 57 0538 1998: Determination of freezing point in milk – cryoscope method. Prague. Czech Standardization Institute, 6 p.
8. Fox PF, McSweeney PLH 1998: Dairy chemistry and biochemistry. Thomson Science, London. pp. 443-447
9. Park YW, Juarez M, Ramos M, Haenlein GFW 2007: Sheep milk- production and utilization of sheep milk. Small Rumin Res 68: 88-113 <https://doi.org/10.1016/j.smallrumres.2006.09.013>
10. Janštová B, Navrátilová P, Dračková M, Přidalová H, Vorlová L 2009: Impact of heat treatment on
11. the freezing points of cow and goat milk. Acta Vet Brno 4: 679-684
12. Kessler HG 1984: Effects of the technological processes on the freezing point of milk. Milchwissenschaft 39: 339-341
13. Keresteš J 2008: Sheep breeding in Slovakia – history and technologies (In Slovak). 1st edition, Nika, Ltd. Považská Bystrica: Eminent, Slovakia, 592 p.
14. Kuchtík J, Šustová K, Urban T, Zapletal D 2008: Effect of the stage of lactation on milk composition, its properties and the quality of rennet curling in East Friesian ewes. Czech J Anim Sci 53: 55-63
15. Macek A., Hanuš O, Genčurová V, Vyletělová M, Kopecká J 2008: The relation of sheep’s and cow’s freezing point of milk to its composition and properties. Scientia Agric Bohem 39: 329-334
16. Maurer J, Schaeren W 2007: Sheep milk is a high –value food. Agrarforschung 14: 156-161
17. Pavić V, Antunac N, Mioč B, Ivankovič A, Havranek L 2002: Influence of stage of lactation on the chemical composition and physical properties of sheep milk. Czech J Anim Sci 47: 80-84
18. Park YW, Juarez M, Ramos M, Haenlein GFW 2007: Physico-chemical characteristics of goat and sheep milk. Small Rumin Res 68: 88-113 <https://doi.org/10.1016/j.smallrumres.2006.09.013>
19. Petrova N and Nedelchev D 2002: Production, composition and some properties of sheep milk from East Friesian x ¼ East Friesian x Awassi dairy population. Bulg J Agric Sci 8: 295-300
20. Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Official Journal of the European Union, 2004, No. L. 139: 14-74
21. Rohm H, Pleschberger C, Foissy H 1991: The freezing point of austrian raw milk. 1.The factors influencing the original freezing point (in German). Ernährung 15: 333-337
22. Singhal RS, Kulkarni PR, Rege DV 1997: Handbook of indices of food quality and authenticity. Woodhead Publishing Limited, Cambridge England, pp. 168-174
23. Slaghuis BA 2001: The freezing point of authentic and original farm bulk tank milk in the Netherlands. Int Dairy J 11: 121-126 <https://doi.org/10.1016/S0958-6946(01)00043-7>
24. STN 57 0510 1993: Sheep milk (in Slovak). Slovak Institute of Technical Standardization. Bratislava, 4 p.
25. Zee B, Drogt J, Giessen TJJ 1982: The freezing point of authentic farm tank milk in the Netherlands. Neth Milk Dairy J 36: 291-303
front cover
  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

Current issue

Archive