Acta Vet. Brno 2013, 82: 175-180

https://doi.org/10.2754/avb201382020175

Quality indicators of roe deer (Capreolus capreolus L.) venison from two different Czech regions

Petr Dominik, Alena Saláková, Hana Buchtová, Ladislav Steinhauser

University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Meat Hygiene and Technology, Brno, Czech Republic

Crossref Cited-by Linking

  • Tomljanović Kristijan, Grubešić Marijan, Medić Helga, Potočnik Hubert, Topolovčan Tomislav, Kelava Ugarković Nikolina, Marušić Radovčić Nives: The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat. Foods 2022, 11, 1275. <https://doi.org/10.3390/foods11091275>
  • Ivanović Snežana, Pisinov Boris, Pavlović Marija, Pavlović Ivan: Quality of Meat from Female Fallow Deer (Dama Dama) and Roe Deer (Capreolus Capreolus) Hunted in Serbia. Annals of Animal Science 2020, 20, 245. <https://doi.org/10.2478/aoas-2019-0064>
  • Smitka Peter, Tóthová Csilla, Čurlík Ján, Lazar Peter, Bíreš Jozef, Pošiváková Terézia: Serum concentration of haptoglobin in European mouflon (Ovis musimon L.) from a game reserve. Acta Vet. Brno 2015, 84, 25. <https://doi.org/10.2754/avb201584010025>
  • Hutařová Zdeňka, Bořilová Gabriela, Svobodová Irena, Večerek Vladimír, Forejtek Pavel, Hulánková Radka, Maršálek Petr: Effect of storage conditions on the biogenic amine content in wild boar meat. Acta Vet. Brno 2014, 83, 61. <https://doi.org/10.2754/avb201483010061>
  • Hutařová Zdeňka, Večerek Vladimír, Maršálek Petr: Biogenic amines in the meat of hunted pheasant and hare during the course of storage. Acta Vet. Brno 2014, 83, S45. <https://doi.org/10.2754/avb201483S10S45>
  • Hutařová Zdeňka, Večerek Vladimír, Maršálek Petr, Bořilová Gabriela, Steinhauserová Iva: The impact of drawing on the biogenic amines content in meat of pithed pheasant. Acta Vet. Brno 2013, 82, 415. <https://doi.org/10.2754/avb201382040415>
Crossref Cited-by Linking logo