The freezing point of raw and heat treated sheep milk and its variation during lactation Cited by

Acta Veterinaria > Archive > 2013, Vol. 82 > Issue 2 > p. 187 > Cited by

Acta Vet. Brno 2013, 82: 187-190

https://doi.org/10.2754/avb201382020187

The freezing point of raw and heat treated sheep milk and its variation during lactation

Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová

University of Veterinary and Pharmaceutical Sciences, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic

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Gonzalo Carlos: Milk hygiene in small ruminants: A review. Span J Agric Res 2017, 15, e05R02. <https://doi.org/10.5424/sjar/2017154-11727>

Acta Veterinaria Brno

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Acta Vet. Brno 2013, 82: 187-190

The freezing point of raw and heat treated sheep milk and its variation during lactation

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