Acta Vet. Brno 2013, 82: 187-190

https://doi.org/10.2754/avb201382020187

The freezing point of raw and heat treated sheep milk and its variation during lactation

Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová

University of Veterinary and Pharmaceutical Sciences, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic

Crossref Cited-by Linking

  • Konuspayeva Gaukhar, Nurseitova Moldir, Chuvashova Elizaveta, Bilal Zauresh, Amutova Farida, Faye Bernard: Detection of water adulteration in camel milk by freezing point. Journal of Dairy Research 2026, 93, 321. <https://doi.org/10.1017/S002202992610212X>
  • Lopes Simone, Vida Manuela, Correia Cláudia, Fernandes Jaime, Gomes Sandra, Fernando Ana, Tabla Rafael, Alvarenga Nuno: Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese. Microorganisms 2025, 13, 2693. <https://doi.org/10.3390/microorganisms13122693>
  • Gonzalo Carlos: Milk hygiene in small ruminants: A review. Span J Agric Res 2017, 15, e05R02. <https://doi.org/10.5424/sjar/2017154-11727>
Crossref Cited-by Linking logo