Acta Vet. Brno 2013, 82: 277-282

https://doi.org/10.2754/avb201382030277

Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue

Zlata Kralik1, Gordana Kralik1, Ewa Biazik2, Eva Straková3, Pavel Suchý3

1Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture, Department of Special Zootechniques, Osijek, Croatia
2Wrocław University of Environmental and Life Sciences, Department of Animal Products Technology and Quality Management, Wrocław, Poland
3University of Veterinary and Pharmaceutical Science Brno, Faculty of Veterinary Hygiene and Ecology, Department of Nutrition, Animal Husbandry and Animal Hygiene, Brno, Czech Republic

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