Acta Veterinaria Brno

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• Ashry Ahmed M., Habiba Mahmoud M., Abdel-Warith Abdel-wahab A., Younis Elsayed M., Davies Simon J., Elnakeeb Mahmoud A., Abdelghany Mohamed F., El-Zayat Ahmed M., El-Sebaey Ahmed M.: Dietary effect of powdered herbal seeds on zootechnical performance, hemato-biochemical indices, immunological status, and intestinal microbiota of European sea bass (Dicentrarchus labrax). Aquaculture Reports 2024, 36, 102074. <https://doi.org/10.1016/j.aqrep.2024.102074>
• Rafieian Fatemeh, Amani Reza, Rezaei Atefe, Karaça Aslı Can, Jafari Seid Mahdi: Exploring fennel ( Foeniculum vulgare ): Composition, functional properties, potential health benefits, and safety. Critical Reviews in Food Science and Nutrition 2024, 64, 6924. <https://doi.org/10.1080/10408398.2023.2176817>
• Öz Mustafa, Inanan Burak Evren, Karasahin Tahir, Dikel Suat: Effects of glutamine on growth performance, nutrient content, fatty acid profile, and blood parameters of rainbow trout (Oncorhynchus mykiss). Journal of Fish Biology 2024, 104, 1213. <https://doi.org/10.1111/jfb.15666>
• Hoseinifar Seyed Hossein, Ghafarifarsani Hamed, Raeisi Mojtaba, Raissy Mehdi, Safari Roghieh, Khosraviani Kaveh, Yousefi Morteza, Doan Hien Van: Effect of Dietary Moldavian Balm (Dracocephalum moldavica L.) on Growth Performance, Antioxidant Status, Immune Response, and Gene Expression of Common Carp (Cyprinus carpio). Annals of Animal Science 2024, 24, 1277. <https://doi.org/10.2478/aoas-2024-0042>
• Abdel-Latif Hany M.R., Citarasu Thavasimuthu, Turgay Emre, Yilmaz Ebru, Yousefi Morteza, Shekarabi Pezhman Hosseini, Ahmadifar Ehsan, Nowosad Joanna, Kucharczyk Dariusz, Yilmaz Sevdan: Control of yersiniosis in rainbow trout, Oncorhynchus mykiss: innovative non-antibiotic feed-based strategies. Annals of Animal Science 2024. <https://doi.org/10.2478/aoas-2024-0087>
• Jasim Saade Abdalkareem, Davoodi Reza, Yasin Ghulam, Shichiyakh Rustem Adamovich, Alkadir Ola Kamal A., Taifi Ahmed, Mustafa Yasser Fakri, Abarghouei Safoura: Potential protective effects of thyme (Thymus vulgaris) essential oil on growth, hematology, immune responses, and antioxidant status of Oncorhynchus mykiss exposed to malathion. Annals of Animal Science 2023, 23, 481. <https://doi.org/10.2478/aoas-2022-0064>
• Ahmadniaye Motlagh Hamidreza, Horie Yoshifumi, Rashid Hediye, Banaee Mahdi, Multisanti Cristiana Roberta, Faggio Caterina: Unveiling the Effects of Fennel (Foeniculum vulgare) Seed Essential Oil as a Diet Supplement on the Biochemical Parameters and Reproductive Function in Female Common Carps (Cyprinus carpio). Water 2023, 15, 2978. <https://doi.org/10.3390/w15162978>
• Abdel-Tawwab Mohsen, Abdel-Razek Nashwa, Tahoun Al-Azab, Awad Somayah M.M., El-Ashram Ahmed M.: Effects of dietary supplementation of chamomile oil on Indian shrimp (Penaeus indicus) performance, antioxidant, innate immunity, and resistance to Vibrio parahaemolyticus infection. Aquaculture 2022, 552, 738045. <https://doi.org/10.1016/j.aquaculture.2022.738045>
• Ghafarifarsani Hamed, Hoseinifar Seyed Hossein, Javahery Susan, Van Doan Hien: Effects of dietary vitamin C, thyme essential oil, and quercetin on the immunological and antioxidant status of common carp (Cyprinus carpio). Aquaculture 2022, 553, 738053. <https://doi.org/10.1016/j.aquaculture.2022.738053>
• Ghafarifarsani Hamed, Hoseinifar Seyed Hossein, Javahery Susan, Yazici Metin, Van Doan Hien: Growth performance, biochemical parameters, and digestive enzymes in common carp (Cyprinus carpio) fed experimental diets supplemented with vitamin C, thyme essential oil, and quercetin. Italian Journal of Animal Science 2022, 21, 291. <https://doi.org/10.1080/1828051X.2021.1965923>
• Lakwani Masoud A. S., Kenanoğlu Osman Nezih, Taştan Yiğit, Bilen Soner: Effects of black mustard ( Brassica nigra ) seed oil on growth performance, digestive enzyme activities and immune responses in rainbow trout ( Oncorhynchus mykiss ). Aquaculture Research 2022, 53, 300. <https://doi.org/10.1111/are.15577>
• Kesbiç Osman Sabri, Acar Ümit, Mohammady Eman Y., Salem Shimaa M. R., Ragaza Janice A., El‐Haroun Ehab, Hassaan Mohamed S.: The beneficial effects of citrus peel waste and its extract on fish performance and health status: A review. Aquaculture Research 2022, 53, 4217. <https://doi.org/10.1111/are.15945>
• Ghafarifarsani Hamed, Hoseinifar Seyed Hossein, Sheikhlar Atefeh, Raissy Mehdi, Chaharmahali Fatemeh Heidarinezhad, Maneepitaksanti Worawit, Faheem Mehwish, Van Doan Hien, Xie Shouqi: The Effects of Dietary Thyme Oil (Thymus vulgaris) Essential Oils for Common Carp (Cyprinus carpio): Growth Performance, Digestive Enzyme Activity, Antioxidant Defense, Tissue and Mucus Immune Parameters, and Resistance against Aeromonas hydrophila. Aquaculture Nutrition 2022, 2022, 1. <https://doi.org/10.1155/2022/7942506>
• Orso Graziella, Imperatore Roberta, Coccia Elena, Ashouri Ghasem, Paolucci Marina: Lamiaceae as Feed Additives in Fish Aquaculture. Fishes 2022, 7, 349. <https://doi.org/10.3390/fishes7060349>
• Mathiessen Heidi, Jaafar Rzgar Mohammad, Al‐Jubury Azmi, von Gersdorff Jørgensen Louise, Kania Per Walter, Buchmann Kurt: Comparative In Vitro and In Vivo Effects of Feed Additives on Rainbow Trout Response to Ichthyophthirius multifiliis. N American J Aquac 2021, 83, 67. <https://doi.org/10.1002/naaq.10167>
• Pala Ayşegül, Serdar Osman, Mişe Yonar Serpil, Yonar Muhammet Enis: Ameliorative effect of Fennel (Foeniculum vulgare) essential oil on chlorpyrifos toxicity in Cyprinus carpio. Environ Sci Pollut Res 2021, 28, 890. <https://doi.org/10.1007/s11356-020-10542-4>
• Abdel‐Tawwab Mohsen, El‐Ashram Ahmed M., Tahoun Al‐Azab, Abdel‐Razek Nashwa, Awad Somayah M. M.: Effects of dietary sweet basil ( Ocimum basilicum ) oil on the performance, antioxidants and immunity welfare, and resistance of Indian shrimp ( Penaeus indicus ) against Vibrio parahaemolyticus infection. Aquacult Nutr 2021, 27, 1244. <https://doi.org/10.1111/anu.13265>
• Alagawany Mahmoud, Farag Mayada R., Abdelnour Sameh A., Elnesr Shaaban S.: A review on the beneficial effect of thymol on health and production of fish. Reviews in Aquaculture 2021, 13, 632. <https://doi.org/10.1111/raq.12490>
• Kondera Elżbieta, Bojarski Bartosz, Ługowska Katarzyna, Kot Barbara, Witeska Małgorzata: Hematological and Hematopoietic Effects of Bactericidal Doses of Trans-Cinnamaldehyde and Thyme Oil on Cyprinus carpio Juveniles. Front. Physiol. 2021, 12. <https://doi.org/10.3389/fphys.2021.771243>
• Gültepe Nejdet: Protective effect of d-limonene derived from orange peel essential oil against Yersinia ruckeri in rainbow trout. Aquaculture Reports 2020, 18, 100417. <https://doi.org/10.1016/j.aqrep.2020.100417>
• Dinardo Francesca Rita, Deflorio Michele, Casalino Elisabetta, Crescenzo Giuseppe, Centoducati Gerardo: Effect of feed supplementation with Origanum vulgare L. essential oil on sea bass (Dicentrarchus labrax): A preliminary framework on metabolic status and growth performances. Aquaculture Reports 2020, 18, 100511. <https://doi.org/10.1016/j.aqrep.2020.100511>
• CHUNG SAMANTHA, LEMOS CARLOS H. DA P., TEIXEIRA DANIEL V., FORTES-SILVA RODRIGO, COPATTI CARLOS E.: Essential oil from Ocimum basilicum improves growth performance and does not alter biochemical variables related to stress in pirarucu (Arapaima gigas). An. Acad. Bras. Ciênc. 2020, 92. <https://doi.org/10.1590/0001-3765202020181374>
• Kesbiç Osman Sabri, Parrino Vincenzo, Acar Ümit, Yilmaz Sevdan, Paro Giuseppe Lo, Fazio Francesco: Effects of Monterey Cypress (Cupressus macrocarpa Hartw) Leaf Essential Oil as a Dietary Supplement on Growth Performance and Haematological and Biochemical Parameters of Common Carp (Cyprinus carpio L.). Annals of Animal Science 2020, 20, 1411. <https://doi.org/10.2478/aoas-2020-0041>
• Abouelezz K., Abou-Hadied M., Yuan J., Elokil A.A., Wang G., Wang S., Wang J., Bian G.: Nutritional impacts of dietary oregano and Enviva essential oils on the performance, gut microbiota and blood biochemicals of growing ducks. Animal 2019, 13, 2216. <https://doi.org/10.1017/S1751731119000508>
• Zargar Ashkan, Rahimi‐Afzal Zeinab, Soltani Elahe, Taheri Mirghaed Ali, Ebrahimzadeh‐Mousavi Hossein Ali, Soltani Mehdi, Yuosefi Parastu: Growth performance, immune response and disease resistance of rainbow trout ( Oncorhynchus mykiss ) fed Thymus vulgaris essential oils. Aquac Res 2019, 50, 3097. <https://doi.org/10.1111/are.14243>
• Tabarraei Hadi, Hassan Jalal, Mosavi Shamsi Sadat: Determination of LD50 of some essential oils and histopathological changes in short-term exposure to one of them in rainbow trout (Oncorhynchus mykiss). Toxicology Research and Application 2019, 3, 239784731882071. <https://doi.org/10.1177/2397847318820719>
• Tomazelli Júnior O., Kuhn F., Mendonça Padilha P. J., Nunes Nesi C., Mestres M., Dal Magro J., De Lamo Castellví S.: Effect of microencapsulated thyme essential oil on white spot virus-infected Litopenaeus vannamei. Aquacult Int 2018, 26, 1459. <https://doi.org/10.1007/s10499-018-0296-5>
• Hassan Fardos A. M., Awad Ashraf: Impact of thyme powder (Thymus vulgaris L.) supplementation on gene expression profiles of cytokines and economic efficiency of broiler diets. Environ Sci Pollut Res 2017, 24, 15816. <https://doi.org/10.1007/s11356-017-9251-7>
• He Wangquan, Rahimnejad Samad, Wang Ling, Song Kai, Lu Kangle, Zhang Chunxiao: Effects of organic acids and essential oils blend on growth, gut microbiota, immune response and disease resistance of Pacific white shrimp (Litopenaeus vannamei) against Vibrio parahaemolyticus. Fish & Shellfish Immunology 2017, 70, 164. <https://doi.org/10.1016/j.fsi.2017.09.007>
• Baba Esin, Acar Ümit, Yılmaz Sevdan, Öntaş Canan, Kesbiç Osman Sabri: Pre-challenge and post-challenge haemato-immunological changes in Oreochromis niloticus (Linnaeus , 1758) fed argan oil against Lactococcus garvieae. Aquac Res 2017, 48, 4563. <https://doi.org/10.1111/are.13282>
• Mohiseni Mohammad, Sepidnameh Maryam, Bagheri Dara, Banaee Mahdi, Nematdust Haghi Behzad: Comparative effects of Shirazi thyme and vitamin E on some growth and plasma biochemical changes in common carp (Cyprinus carpio ) during cadmium exposure. Aquac Res 2017, 48, 4811. <https://doi.org/10.1111/are.13301>
• Adel Milad, Pourgholam Reza, Zorriehzahra Jalil, Ghiasi Maryam: Hemato – Immunological and biochemical parameters, skin antibacterial activity, and survival in rainbow trout (Oncorhynchus mykiss) following the diet supplemented with Mentha piperita against Yersinia ruckeri. Fish & Shellfish Immunology 2016, 55, 267. <https://doi.org/10.1016/j.fsi.2016.05.040>
• Bohlouli Somayeh, Sadeghi Ehsan: Growth performance and haematological and immunological indices of rainbow trout (Oncorhynchus mykiss) fingerlings supplemented with dietary Ferulago angulata (Schlecht) Boiss. Acta Vet. Brno 2016, 85, 231. <https://doi.org/10.2754/avb201685030231>
• Acar Ümit, Kesbiç Osman Sabri, Yılmaz Sevdan, Gültepe Nejdet, Türker Ali: Evaluation of the effects of essential oil extracted from sweet orange peel (Citrus sinensis) on growth rate of tilapia (Oreochromis mossambicus) and possible disease resistance against Streptococcus iniae. Aquaculture 2015, 437, 282. <https://doi.org/10.1016/j.aquaculture.2014.12.015>
• El-Dakar Ashraf Y., Shalaby Shymaa M., Nemetallah Bahig R., Saleh Norhan E., Sakr Eman M., Toutou Mohamed M.: Possibility of using basil (Ocimum basilicum) supplementation in Gilthead sea bream (Sparus aurata) diet. Egyptian Journal of Aquatic Research 2015, 41, 203. <https://doi.org/10.1016/j.ejar.2015.03.001>
• Karásková K., Suchý P., Straková E.: Current use of phytogenic feed additives in animal nutrition: a review. Czech J. Anim. Sci. 2015, 60, 521. <https://doi.org/10.17221/8594-CJAS>