Kinetics of reactive oxygen species produced by rainbow trout (<i>Oncorhynchus mykiss</i>) leukocytes and the effect of the antioxidant astaxanthin Articles by the same authors

Acta Veterinaria > Archive > 2013, Vol. 82 > Issue 4 > p. 435 > Articles by the same authors

Acta Vet. Brno 2013, 82: 435-439

https://doi.org/10.2754/avb201382040435

Kinetics of reactive oxygen species produced by rainbow trout (Oncorhynchus mykiss) leukocytes and the effect of the antioxidant astaxanthin

Leonardo Gomez¹, Raul Cortes², Ariel Valenzuela³, Carlos Smith¹

¹University of Concepcion, Faculty of Biological Sciences, Department of Microbiology Concepcion, Chile
²Consejo Superior de Investigaciones Cientificas (CSIC), Instituto de Acuicultura de Torre de la Sal (IATS), Department of Fish Physiology and Biotechnology, Castellon, Spain
³University of Concepcion, Faculty of Natural Sciences and Oceanography, Department of Oceanography, Concepcion, Chile