Acta Vet. Brno 2014, 83: 61-65

https://doi.org/10.2754/avb201483010061

Effect of storage conditions on the biogenic amine content in wild boar meat

Zdeňka Hutařová1, Gabriela Bořilová2, Irena Svobodová2, Vladimír Večerek1, Pavel Forejtek1, Radka Hulánková2, Petr Maršálek1

1University of Veterinary and Pharmaceutical Science Brno, Faculty of Veterinary Hygiene and Technology, Department of Veterinary Public Health and Animal Welfare, Brno, Czech Republic
2University of Veterinary and Pharmaceutical Science Brno, Faculty of Veterinary Hygiene and Technology, Department of Meat Hygiene and Technology, Brno, Czech Republic

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