Acta Vet. Brno 2014, 83: 67-72
https://doi.org/10.2754/avb201483010067
Determination of whey proteins in different types of milk
References
1. L, Recio I, Ramos M 2000: Genetic polymorphism of ovine milk proteins: its influence on technological properties of milk – a review. Int Dairy J 10: 135-149
<https://doi.org/10.1016/S0958-6946(00)00034-0>
2. Dziuba J, Minkiewicz P, Darewicz M, Dziuba B 2010: Milk proteins. In: Nollet LML, Toldrá F (Ed.): Handbook of dairy foods analysis. CRC Press, USA, pp. 79-107
3. HM Jr., Jimenez-Flores R, Bleck GT, Brown EM, Butler JE, Creamer LK, Hicks CL, Hollar CM, Ng-Kwai-Hang KF, Swaisgood HE 2004: Nomenclature of the proteins of cows’ milk–sixth revision. J Dairy Sci 87: 1641-1674
<https://doi.org/10.3168/jds.S0022-0302(04)73319-6>
4. P, Summer A, Malacarne M, Mariani P 1999: Milk protein polymorphism: Detection and diffusion of the genetic variants in Bos genus. Annali Facolta Medicina Veterinaria, Universita Parma 19: 127-165
5. R, Baerdemaeker JD 2007: A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products. Food Chem 102: 621-640
<https://doi.org/10.1016/j.foodchem.2006.05.042>
6. B, Puppel K, Gołębiewski M, Kordyasz M, Grodzki H, Brzozowski P 2012: Comparison of fat and protein fractions of milk constituents in Montbeliarde and Polish Holstein-Friesian cows from one farm in Poland. Acta Vet Brno 81: 139-144
<https://doi.org/10.2754/avb201281020139>
7. R, Olano A, Corzo N, Ramos M 1993: Proteolysis during storage of UHT milk: differences between whole and skim milk. J Dairy Res 60: 339-347
<https://doi.org/10.1017/S0022029900027680>
8. G, Hatzinaki A, Samolada M, Anifantakis E 2005: Major whey proteins in ovine and caprine acid wheys from indigenous greek breeds. Int Dairy J 15: 123-131
<https://doi.org/10.1016/j.idairyj.2004.06.005>
9. B, Pilla F, Tripaldi C 1998: Detection of milk protein genetic polymorphisms in order to improve dairy traits in sheep and goats: a review. Small Ruminant Res 27: 185-195
<https://doi.org/10.1016/S0921-4488(97)00053-9>
10. L, Tregoat V, van Hengel AJ, Anklam E 2006: Milk allergens, their characteristics and their detection in food: A review. Eur Food Res Technol 223: 149-179
<https://doi.org/10.1007/s00217-005-0178-8>
11. Ng-Kwai-Hang KF 2003: Heterogeneity, fractionation and isolation. In: Roginski H, Fuquay JW, Fox PF: Encyclopedie of dairy science. Academic press, Amsterdam, pp. 1881-1894
12. G, Landi M, Pajno GB 2012: Oral desensitization for milk allergy in children: state of the art (in Czech). Curr Opin Allergy Clin Immunol/CS 9: 66-72
13. L, Dračková M, Borkovcová I, Vorlová L 2011: Allergenic proteins in sheep milk. Potravinárstvo 5: 396-398
14. JM, Nash SD, Rowley H, Brereton NH, Oh S, Hamilton RG, Matsui EC, Burks AW, Wood RAA 2008: A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow‘s milk allergy. J Allergy Clin Immun 122: 1154-1160
<https://doi.org/10.1016/j.jaci.2008.09.030>
15. Z 2006: Specific variability of goat's milk (in Czech). Náš chov 4: 78-79
16. ACA, Teixeira N, Ferreira IMPLVO 2002: Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea–polyacrylamide gel electrophoresis: Detection of milk adulterations. J Chromatogr A 967: 209-218
<https://doi.org/10.1016/S0021-9673(02)00787-2>
17. Zar JH 1999: Biostatistical analysis (4th Ed). Prentice Hall, Upper Saddle River, NJ, 662
