Acta Vet. Brno 2014, 83: 3-8

https://doi.org/10.2754/avb201483S10S3

Growth and enterotoxin production of Bacillus cereus in cow, goat, and sheep milk

Lenka Necidová1, Šárka Bursová1, Alena Skočková1, Bohdana Janštová2, Pavla Prachařová1, Žaneta Ševčíková1, Bohumíra Janštová1

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Vegetable Foodstuffs Hygiene and Technology, Brno, Czech Republic

Received July 21, 2014
Accepted November 26, 2014

References

1. Adams MR, Moss MO 2008: Bacillus cereus and other Bacillus species. In: Adams MR, Moss MO (Eds): Food Microbiology, 3rd edn. Royal Society of Chemistry, Cambridge, pp. 185-190
2. Andersson A, Ronner U, Granum PE 1995: What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens? Int J Food Microbiol 28: 145-155 <https://doi.org/10.1016/0168-1605(95)00053-4>
3. Bartoszewicz M, Hansen BM, Swiecicka I 2008: The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk. Food Microbiol 25: 588-596 <https://doi.org/10.1016/j.fm.2008.02.001>
4. Christiansson A 1993: Enterotoxin production in milk by Bacillus cereus: a comparison of methods for toxin detection. Neth Milk Dairy 47: 79-87
5. ČSN 569609 2008: Guide to good hygiene and manufacturing practise – Microbiological criteria for foods. Principles for establishment and application (in Czech), 40 p.
6. ČSN EN ISO 7932 2005: Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of presumptive Bacillus cereus – Colony-count technique at 30 °C (in Czech), 20 p.
7. Decree No 77 of 6 March 2003 laying down the requirements for milk, dairy products, ice creams, and edible fats and oils. Code, 2003, part 32, pp. 2488-2516
8. Granum PE 1994: Bacillus cereus and its toxins. J Appl Bacteriol Suppl 76: 61S-66S <https://doi.org/10.1111/j.1365-2672.1994.tb04358.x>
9. Granum PE, Lund T 1997: Bacillus cereus and its food poisoning toxins. FEMS Microbiol Lett 157: 223-228 <https://doi.org/10.1111/j.1574-6968.1997.tb12776.x>
10. Granum PE, Baird-Parker TC 2000: Bacillus spp. In: Lund B, Baird-Parker TC, Gould GW (Eds): The microbiological safety and quality of food. Aspen Publishers MD, USA, pp. 1029-1039
11. Granum PE 2001: Bacillus cereus. In: Doyle MP, Beuchat LR, Montville (Eds): Food Microbiology, 2nd edn. Fundamentals and Frontiers. ASM Press, Washington DC, pp. 373-381
12. Granum PE 2005: Bacillus cereus. In: Fratamico PM, Bhunia AK, Smith JL (Eds): Foodborne Pathogens: Microbiology and Molecular Biology. Caister Academic Press, Norfolk, pp. 409-419
13. Janštová B, Dračková M, Vorlová L 2006: Effect of Bacillus cereus enzymes on the milk quality following ultra high temperature processing. Acta Vet Brno 75: 601-609 <https://doi.org/10.2754/avb200675040601>
14. Langeveld LPM, van Spronsen WA, van Beresteijn ECH, Notermans SHV 1996: Consumption by healthy adults of pasteurized milk with a high concentration of Bacillus cereus: A double-blind study. J Food Protect 59: 723-726 <https://doi.org/10.4315/0362-028X-59.7.723>
15. Lin S, Schraft H, Odumeru JA, Griffiths MW 1998: Identification of contamination sources of Bacillus cereus in pasteurized milk. Int J Food Microbiol 43: 159-171 <https://doi.org/10.1016/S0168-1605(98)00105-6>
16. Svensson B, Ekelund K, Ogura H, Christiansson A 2004: Characterisation of Bacillus cereus isolated from milk silo tanks at eight different dairy plants. Int Dairy J 14: 17-27 <https://doi.org/10.1016/S0958-6946(03)00152-3>
17. Svensson B, Monthán A, Guinebretière MH, Nguyen-Thé C, Christiansson A 2007: Toxin production potential and the detection of toxin genes among strains of the Bacillus cereus group isolated along the dairy production chain. Int Dairy J 17: 1201-1208 <https://doi.org/10.1016/j.idairyj.2007.03.004>
18. van Netten P, van de Moosdijk A, van de Hoensel P, Mossel DA, Perales I 1990: Psychrotrophic strains of Bacillus cereus producing enterotoxin. J Appl Bacteriol 69: 73-79 <https://doi.org/10.1111/j.1365-2672.1990.tb02913.x>
front cover
  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

Current issue

Indexed in DOAJ

Archive