Acta Vet. Brno 2014, 83: 27-34
Determination of fatty acid content in sheep milk by means of near infrared spectroscopy
The study focused on the use of the Fourier transform near infrared spectroscopy in determining the content of selected fatty acids in raw non-homogenized sheep milk. The raw sheep milk sample spectra were scanned in reflectance mode using the FT NIR Antaris spectrophotometer. The reliable functional calibration models were created for estimation of the contents of myristic, oleic, lauric, palmitic, and stearic acids (with calibration correlation coefficients of R = 0.999; 0.999; 0.993; 0.992; 0.858) and with standard errors SEC = 0.056; 0.152; 0.066; 0.367; 1.36%.
Keywords
Caprinic acid, lauric acid, myristic acid, palmitic acid, stearic acid, oleic acid.
Funding
This study was supported by the Ministry of Agriculture of the Czech Republic, project NAZV KUS QJ1230044.