Acta Vet. Brno 2014, 83: 35-40

https://doi.org/10.2754/avb201483S10S35

Moisture sorption isotherms of whole milk powder in the temperature range of 5–35 °C and critical values of water activity prediction

Jitka Langová1,2, Jiří Štencl2

1University College Cork, School of Food & Nutritional Sciences, Cork, Ireland
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic

Received August 22, 2014
Accepted November 26, 2014

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  • ISSN 1801-7576 (electronic)

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