Acta Vet. Brno 2014, 83: 77-83
https://doi.org/10.2754/avb201483S10S77
Simultaneous detection of peanut and hazelnut allergens in food matrices using multiplex PCR method
References
1. Anonymous 2013: Program Primer 3. http://bioinfo.ut.ee/primer3/
2. 2007: Detection of hazelnut (Corylus spp.) in processed foods using real-time PCR. Food Control 18: 140-148
< M, Cereti E, Coisson JD, Travaglia F, Martelli A https://doi.org/10.1016/j.foodcont.2005.09.005>
3. 2008: Disposable electrochemical DNA-array for PCR amplified detection of hazelnut allergens in foodstuffs. Anal Chem Acta 614: 93-102
< F, Lucarelli F, Palchetti I, Berti F, Marrazza G, Mascini M https://doi.org/10.1016/j.aca.2008.03.027>
4. 2011: A novel method with improved sensitivity for the detection of peanuts based upon single-tube nested real time polymerase chain reaction. Eur Food Res Technol 232: 1087-1091
< E, Brezna B, Kuchta T https://doi.org/10.1007/s00217-011-1484-y>
5. 2013: Threshold dose distributions for 5 major allergenic foods in children. J Allergy Clin Immunol 131: 172-179
< WM, Vlieg-Boestra BJ, Kruizinga AG, van der Heide S, Houben GF, Dubois AEJ https://doi.org/10.1016/j.jaci.2012.10.034>
6. 2012: Single-tube nested real-time PCR as new highly sensitive approach to trace hazelnuts. J Agric Food Chem 60: 103-8110
J, Mafra I, Kuchta T, Oliveira MBPP
7. 2014: Assessing hazelnuts allergens by protein - and DNA – based approaches: LC-MS/MS, ELISA and real-time PCR. Anal Bioanal Chem 406: 2581-2590
< J, Ansari P, Mafra I, Beatriz M, Oliveira PP, Baumgartner S https://doi.org/10.1007/s00216-014-7679-x>
8. 2009: Development and validation of a SYBR-Green I real time PCR protocol to detect hazelnut (Corylus avellana) in foods through calibration via plasmid reference standard. J Agric Food Chem 57: 11201-11208
< M, Coisson JD, Travaglia F, Garino C, Arlorio M https://doi.org/10.1021/jf902986t>
9. 2008: Reliable enzyme-linked immunosorbent assay for the determination of walnut proteins in processed foods. J Agric Food Chem 56: 7621-7630
< H, Touhata Y, Shibata H, Sakai S, Urisu A, Akiyama H, Teshima R https://doi.org/10.1021/jf801550h>
10. 1999: Identification of hazelnut (Corylus avellana) cultivars by RAPD Analysis. Plant Cell Rep 18: 652-655
< U, Cipollaro G, Bernardo L, De Masi G, Cascino A https://doi.org/10.1007/s002990050637>
11. 2002: Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: A comparative study with DNA PCR – ELISA and protein sandwich-ELISA. J Agric Food Chem 50: 5808-5815
< T, Stephan O, Vieths S https://doi.org/10.1021/jf025600r>
12. 2011: One step multiplex PCR method for the determination of pecan and Brazil nut allergens in food products. J Sci Food Agric 13: 2407-2411
< Z, Rencova E https://doi.org/10.1002/jsfa.4479>
13. 2010: Two tetraplex real-time PCR for the detection and quantification of DN from eight allergens in food. Eur Food Res Technol 230: 367-374
< R, Dvorak V, Zimmerli F, Breitenmoser A, Euhster NA, Waiblinger HU https://doi.org/10.1007/s00217-009-1164-3>
14. 2005: Reversible denaturation of Brazil nut 2S albumin (Ber e 1) and implication of structural destabilization on digestion by pepsin. J Agric Food Chem 53: 123-131
< SJ, Nieuwenhuizen WF, Gaspari M, Knippels LMJ, Penninks AH, Knol EF, Hefle SL, De Jongh HHJ https://doi.org/10.1021/jf0491355>
15. 2013: Development of real-time PCR assay for detection of allergenic trase amounts of peanuts (Arachis hypogaea) in processed foods. Food Control 30: 480-490
< IM, de la Cruz S, Pegels N, Gonzales I, Martin R https://doi.org/10.1016/j.foodcont.2012.09.017>
16. 2008: Food authentication by PCR-based methods. Eur Food Res Technol 227: 649-665
< I, Ferreira I M P LVO, Oliveira MBPP https://doi.org/10.1007/s00217-007-0782-x>
17. 1995: Anaphylactic reaction caused by neoallergens in heated pecan nut. Allergy 50: 988-991
< K, Lundberg M, Johansson SGO https://doi.org/10.1111/j.1398-9995.1995.tb02513.x>
18. 2010: Influence of processing on the allergenic properties of pistachio nut assessed in vitro. J Agric Food Chem 58: 10231-10235
< R, Mortazavi SA, Shahidi F, Maleki SJ, Nasirah LR, Falak R, Sima HR, Varasteh AR https://doi.org/10.1021/jf101364g>
19. 2004: Methods for allergen analysis in food: a review. Food Add Contam Part A 21: 1-31
< RE, Klein CL, Anklam E https://doi.org/10.1080/02652030310001620423>
20. 2004: Confirmation of the allergenic peanut protein, Ara h 1, in model food matrix using liquid chromatography/tandem mass spectrometry (LC/MS/MS). J Agric Food Chem 52: 2785-2790
< KJ, Musser SM https://doi.org/10.1021/jf035129h>
21. 1991: Universal primers for amplification of three non-coding regions of chloroplast DNA. Plant Mol Biol 17: 1105–1109
< P, Gielly L, Pautou G, Bouvet J https://doi.org/10.1007/BF00037152>
22. 2011: Simultaneous detection of eight food allergens using optical thin-film bisensor chips. J Agric Food Chem 59: 6889-6894
< W, Han, JX, Wu YJ, Yuan F, Chen Y, Ge YQ https://doi.org/10.1021/jf200933b>
23. World Health Organization (WHO) 1999: International Programme on Chemical Safety Principles and Methods for Assessing Allergic Hypersensitization Associated with exposure to Chemicals. Environmental Health Criteria No. 212. World Health Organization, Geneva Switzerland
24. 2006: Food allergen detection with biosensor immunoassays. J AOAC Int 89: 856-861
IM, Eriksson A, Johansson MA, Hellenas KE