Acta Vet. Brno 2014, 83: 21-26

https://doi.org/10.2754/avb201483S10S21

Effect of pasteurization on the residues of tetracyclines in milk

Eva Kellnerová, Pavlína Navrátilová, Ivana Borkovcová

University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic

Received July 31, 2014
Accepted February 25, 2015

References

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2. Commission Regulation (EC) No 1662/2006 of 6 November 2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin. OJ L 320: 1-10
3. Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. OJ L 15: 1-77
4. Deeth HC, Datta N 2003: Ultra-high temperature treatment (UHT): Heating systems. In: Roginski H (Ed.): Encyclopedia of Dairy Sciences. Academic Press, Amsterdam, pp. 2642-2652
5. Hassani M, Lázaro R, Pérez C, Condón S, Pagán R 2008: Thermostability of oxytetracycline, tetracycline, and doxycycline at ultrahigh temperatures. J Agr Food Chem 56: 2676-2680 <https://doi.org/10.1021/jf800008p>
6. Hinrichs J, Atamer Z 2003: Sterilization of milk and other products. In: Roginski H (Ed.): Encyclopedia of Dairy Sciences. Academic Press, Amsterdam, pp. 2569-2576
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10. Samanidou VF, Nikolaidou KI, Papadoyannis IN 2007: Advances in chromatographic analysis of tetracyclines in foodstuffs of animal origin–a review. Sep Purif Rev 36: 1-69 <https://doi.org/10.1080/15422110600822758>
11. Spisso BF, Monteiro MA, Pereira MU, Ferreira RG, Da Costa RP, Cruz TA, Da Nóbrega AW 2010: Pilot survey of commercial pasteurized milk consumed in the metropolitan area of Rio de Janeiro, Brazil, for tetracyclines residues, including the 4-epimers of oxytetracycline, tetracycline and chlortetracycline. Food Addit Contam B 3: 220-227 <https://doi.org/10.1080/19393210.2010.531401>
12. Wang J, Mac Neil JD, Kay JF 2012: Chemical Analysis of Antibiotic Residues in Food. John Wiley & Sons, New Jersey, 384 p.
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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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