Acta Vet. Brno 2014, 83: 3-8

https://doi.org/10.2754/avb201483S10S3

Growth and enterotoxin production of Bacillus cereus in cow, goat, and sheep milk

Lenka Necidová1, Šárka Bursová1, Alena Skočková1, Bohdana Janštová2, Pavla Prachařová1, Žaneta Ševčíková1, Bohumíra Janštová1

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Vegetable Foodstuffs Hygiene and Technology, Brno, Czech Republic

Received July 21, 2014
Accepted November 26, 2014

Crossref Cited-by Linking

  • MATTA LEANN LERIE, ALOCILJA EVANGELYN C.: Carbohydrate Ligands on Magnetic Nanoparticles for Centrifuge-Free Extraction of Pathogenic Contaminants in Pasteurized Milk. Journal of Food Protection 2018, 81, 1941. <https://doi.org/10.4315/0362-028X.JFP-18-040>
  • Tirloni E., Ghelardi E., Celandroni F., Bernardi C., Stella S.: Effect of dairy product environment on the growth of Bacillus cereus. Journal of Dairy Science 2017, 100, 7026. <https://doi.org/10.3168/jds.2017-12978>
  • Saleh-Lakha Saleema, Leon-Velarde Carlos G., Chen Shu, Lee, Susan, Shannon Kelly, Fabri Martha, Downing Gavin, Keown Bruce: A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk. Journal of Food Protection 2017, 80, 1085. <https://doi.org/10.4315/0362-028X.JFP-16-521>
Crossref Cited-by Linking logo