Acta Vet. Brno 2014, 83: 35-40

https://doi.org/10.2754/avb201483S10S35

Moisture sorption isotherms of whole milk powder in the temperature range of 5–35 °C and critical values of water activity prediction

Jitka Langová1,2, Jiří Štencl2

1University College Cork, School of Food & Nutritional Sciences, Cork, Ireland
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic

Received August 22, 2014
Accepted November 26, 2014

Crossref Cited-by Linking

  • Dag Damla, Singh Rakesh K., Kong Fanbin: Dielectric properties, effect of geometry, and quality changes of whole, nonfat milk powder and their mixtures associated with radio frequency heating. Journal of Food Engineering 2019, 261, 40. <https://doi.org/10.1016/j.jfoodeng.2019.04.017>
  • An Duck Soon, Lee Ji Hye, Lee Dong Sun: Water vapor and oxygen barrier estimation in designing a single-serve package of powdered infant formula for required shelf life. J Food Process Eng 2018, 41, e12592. <https://doi.org/10.1111/jfpe.12592>
Crossref Cited-by Linking logo