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- Petrášová Michaela, Pospiech Matej, Tremlová Bohuslava, Tauferová Alexandra, Marcinčák Slavomír: Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products. Food and Agricultural Immunology 2017, 28, 1094. <https://doi.org/10.1080/09540105.2017.1328661>