Acta Vet. Brno 2014, 83: 65-69

https://doi.org/10.2754/avb201483S10S65

Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods

Michaela Petrášová, Matěj Pospiech, Zuzana Řezáčová Lukášková, Bohuslava Tremlová

University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Vegetable Foodstuffs Hygiene and Technology, Brno, Czech Republic

Received December 3, 2013
Accepted July 23, 2014

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  • Petrášová Michaela, Pospiech Matej, Tremlová Bohuslava, Tauferová Alexandra, Marcinčák Slavomír: Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products. Food and Agricultural Immunology 2017, 28, 1094. <https://doi.org/10.1080/09540105.2017.1328661>
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