Acta Vet. Brno 2014, 83: 65-69

https://doi.org/10.2754/avb201483S10S65

Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods

Michaela Petrášová, Matěj Pospiech, Zuzana Řezáčová Lukášková, Bohuslava Tremlová

University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Vegetable Foodstuffs Hygiene and Technology, Brno, Czech Republic

Received December 3, 2013
Accepted July 23, 2014

References

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14. Tremlová B, Štarha P 2002: The assessment of histological methods for the detection of plant ingredients in meat products with regard to the application of the image-analysis system. In: 43. Arbeitstagung des Arbeitsgebietes „Lebensmittelhygiene“. Garmisch, Partenkirchen, pp. 838-842
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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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