Acta Vet. Brno 2014, 83: 9-13

https://doi.org/10.2754/avb201483S10S9

Iodine content in bulk tank milk samples in relation to dairy farm size

Lenka Vorlová1, Lucia Hodulová1, Ivana Borkovcová1, Hana Přidalová1, Romana Kostrhounová1, Marcela Klimešová-Vyletělová2, Květoslava Šustová3

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Brno, Czech Republic
2Dairy Research Institute, Ltd., Prague, Czech Republic
3Mendel University, Faculty of Agronomy, Department of Food Technology, Brno, Czech Republic

Received March 5, 2014
Accepted July 23, 2014

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  • van der Reijden Olivia L., Zimmermann Michael B., Galetti Valeria: Iodine in dairy milk: Sources, concentrations and importance to human health. Best Practice & Research Clinical Endocrinology & Metabolism 2017, 31, 385. <https://doi.org/10.1016/j.beem.2017.10.004>
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