Volume 83, Number 2 (June 2014)
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Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp
Tulay Elal Mus, Figen Cetinkaya, Umut Celik
pp. 75-78 -
PCR detection of Bartonella spp. in the dog
Jarmila Konvalinová, Vlasta Svobodová, Dobromila Molinková, Miroslav Svoboda
pp. 79-82 -
Chronic effects of a monogenean Ligictaluridus floridanus (Ancyrocephalidae) infection on channel catfish (Ictalurus punctatus) growth performance
Jaime Luis Rábago-Castro, Jesús Genaro Sánchez-Martínez, Roberto Pérez-Castañeda, María de la Luz Vázquez-Sauceda, Gonzálo Ruiz-Orozco
pp. 83-87 -
Mercury content in the parasite-host system of Ligula intestinalis and Abramis brama and the effect of the parasite on fish muscle composition
Miroslava Palíková, Stanislav Navrátil, Andrea Dvořáková, Iveta Bedáňová, Jan Mareš, Olga Čelechovská
pp. 89-93 -
Effects of heavy metals and pesticides on survival of Artemia franciscana
Marcel Falis, Michaela Špalková, Jaroslav Legáth
pp. 95-99 -
Effect of prochloraz fungicide on neopterin and biopterin concentrations in blood plasma of common carp
Petr Maršálek, Ivana Mikulíková, Helena Modrá, Zdeňka Svobodová
pp. 101-105 -
Induction of accessory corpus luteum in cows by gonadotropin-releasing hormone administrated after insemination
Darja Musilová, Jan Bartoněk, Svatopluk Čech, Tomáš Páleník, Radovan Doležel
pp. 107-111 -
The effect of Leiber Beta-S on selected immunity indicators in calves
Roman Wójcik
pp. 113-118 -
Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth
Petra Jakešová, David Zapletal, Radovan Jůzl, Lucie Rusníková, Pavel Suchý, Eva Straková
pp. 119-124 -
Effects of herbs and spice on health status of tilapia (Oreochromis mossambicus) challenged with Streptococcus iniae
Nejdet Gültepe, Soner Bilen, Sevdan Yılmaz, Derya Güroy, Seyit Aydın
pp. 125-131 -
Relationship between serum iron and insulin-like growth factor-I concentrations in 10-day-old calves
Radiša Prodanović, Danijela Kirovski, Ivan Vujanac, Petar Dodovski, Ljubomir Jovanović, Horea Šamanc
pp. 133-137 -
Contents of chemical elements in tissues of European badger (Meles meles) affected by ovarian tumour – a case report
Karel Bukovjan, Aleš Toman, Karel Kutlvašr, Petr Marada, Roman Kodet, Petr Sláma, Libor Křikava
pp. 139-143 -
Effects of the tiletamine/zolazepam-xylazine-tramadol combination on plasma oxidative status and haematological indicators in miniature pigs
Sheng Jiang, Hong-Gang Fan, De-Zhang Lu, Jin-Long Hou, Xu-Dong Song, Yue Wang, Hong-Bin Wang
pp. 145-149 -
The assessment of colostral immunity in dairy calves based on serum biochemical indicators and their relationships
Soňa Šlosárková, Petr Fleischer, Oldřich Pěnkava, Miloslav Skřivánek
pp. 151-156 -
Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)
Peter Popelka, Jozef Nagy, Monika Pipová, Slavomír Marcinčák, Ľudovít Lenhardt
pp. 157-161 -
Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages
Zdeněk Pavlík, Alena Saláková, Josef Kameník, Jan Pospíšil, Michaela Králová, Iva Steinhauserová
pp. 163-169
