Acta Vet. Brno 2014, 83: 119-124

https://doi.org/10.2754/avb201483020119

Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth

Petra Jakešová1, David Zapletal1, Radovan Jůzl1, Lucie Rusníková2, Pavel Suchý1, Eva Straková2

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Husbandry and Animal Hygiene, Brno, Czech Republic
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Nutrition, Brno, Czech Republic

References

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3. Komprda T, Šarmanová I, Zelenka J, Bakaj P, Fialová M, Fajmonová E 2002: Effect of sex and age on cholesterol and fatty acid content in turkey meat. Arch Geflugelkd 66: 263-273
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8. Straková E, Suchý P, Karásková K, Jámbor M, Navrátil P 2011: Comparison of nutritional values of pheasant and broiler chicken meats. Acta Vet Brno 80: 373-377 <https://doi.org/10.2754/avb201180040373>
9. Straková E, Suchý P, Vitula F, Večerek V 2006: Differences in the amino acid composition of muscles from pheasant and broiler chickens. Arch Tierzucht 49: 508-514
10. Vitula F, Suchý P, Straková E, Karásková K, Zapletal D, Kroupa L 2011: Energy value of meat in selected species of feathered game. Acta Vet Brno 80: 197-202 <https://doi.org/10.2754/avb201180020197>
11. Zelenka J, Fajmonová E, Kladroba D 2003: Effect of age on digestibility of fatty acids in chickens. Czech J Anim Sci 48: 315-320
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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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