Acta Vet. Brno 2014, 83: 119-124

Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth

Petra Jakešová1, David Zapletal1, Radovan Jůzl1, Lucie Rusníková2, Pavel Suchý1, Eva Straková2

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Husbandry and Animal Hygiene, Brno, Czech Republic
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Nutrition, Brno, Czech Republic


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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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