Acta Vet. Brno 2014, 83: 157-161

https://doi.org/10.2754/avb201483020157

Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)

Peter Popelka1, Jozef Nagy1, Monika Pipová1, Slavomír Marcinčák1, Ľudovít Lenhardt2

1University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene and Technology, Košice, Slovak Republic
2University of Veterinary Medicine and Pharmacy in Košice, Department of Pathological Anatomy and Pathological Physiology, Košice, Slovak Republic

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