Acta Vet. Brno 2014, 83: 75-78

https://doi.org/10.2754/avb201483020075

Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp

Tulay Elal Mus, Figen Cetinkaya, Umut Celik

University of Uludag, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Bursa, Turkey

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