Acta Vet. Brno 2014, 83: 355-361

https://doi.org/10.2754/avb201483040355

2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows

Iveta Maskaľová, Vladimír Vajda, Lukáš Bujňák

University of Veterinary Medicine and Pharmacy in Košice, Department of Animal Nutrition, Dietetics and Animal Breeding, Slovak Republic

References

1. Ahvenjarvi S, Vamhatalo A, Huhtanen P 2002: Supplementing barley or rapeseed meal to dairy cows fed grass-red clover silage.1. Rumen degradability and microbial flow. J Anim Sci 80: 2176-2187 <https://doi.org/10.2527/2002.8082176x>
2. Bach A, Calsamiglia S, Stern MD 2005: Nitrogen metabolism in the rumen. J Dairy Sci 88: 9-21 <https://doi.org/10.3168/jds.S0022-0302(05)73133-7>
3. Blümmel M, Karsil A, Russel JR 2003: Influence of diet on growth yields of rumen micro-organisms in vitro and in vivo: influence on growth yield of variable carbon fluxes to fermentation products. Brit J Nutrit 90: 625-634 <https://doi.org/10.1079/BJN2003934>
4. Broudiscou LP, Papon Y, Broudiscou AF 1999: Effects of minerals on feed degradation and protein synthesis by rumen microbes in a dual effluent fermenter. Reprod Nutri Devel 39: 255-268 <https://doi.org/10.1051/rnd:19990210>
5. Committee regulation EC No.152/2009, 2009: Committee Regulation (EC) EC No.152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed, OJ L 54, 26/02/2009, 130 p.
6. Dehority BA 2004: Rumen Microbiology. Nottingham, University Press, 372 p.
7. Dufva GS, Bartley EE, Arambel MJ, Nagaraja TG, Dennis SM, Galitzer SJ, Dayton AD 1982: Diaminopimelic acid content of feeds and rumen bacteria and its usefulness as rumen bacterial marker. J Dairy Sci 65: 1754-1759 <https://doi.org/10.3168/jds.S0022-0302(82)82412-0>
8. El-Waziry Ahmed M, Onodera R, Ling JR 2005: Determination of total and separate stereoisomers of diaminopimelic acid in five species and mixed rumen bacteria using high-performance liquid chromatography. Res J Agri Biol Sci 1: 67-71
9. Gomez L, Bogaert C, Jouany JP, Lassalas B 1991: The influence of lasalocid and cationmycin on nitrogen digestion in sheep: Comparison of methods for estimating microbial nitrogen. Can J Anim Sci 71: 389-399 <https://doi.org/10.4141/cjas91-049>
10. Ling JR 1990: Digestion of bacterial cell walls in the rumen. In: Hoshino S, Onodera R, Minato H, Itabashi H (Eds). The Rumen Ecosystem: The Microbial Metabolism and its Regulation. Springer – Verlag, New York, pp. 83-90
11. Miner-Williams W, Moughan PJ, Fuller MF 2013: Comparison of three markers for the determination of bacterial protein in terminal ileal digesta in the growing pig. J Anim Physiol Anim Nutr (Berl) 97: 951-959
12. National Research Council (NRC) 2001: Nutrient Requirements of Dairy Cattle: 7th rev. ed. National Academy of Sciences, Washington DC, 401 p.
13. Olubobokun JA, Craig WM, Nipper WA 1988: Characteristics of protozoan and bacterial fractions from microorganisms associated with ruminal fluid or particles. J Anim Sci 66: 2701-2710 <https://doi.org/10.2527/jas1988.66102701x>
14. Russell JB, Robinson PH 1984: Compositions and characteristics of strain of Streptococcus bovis. J Dairy Sci 67: 1525-1531 <https://doi.org/10.3168/jds.S0022-0302(84)81471-X>
15. Schoenhusen U, Voigt J, Hennig U, Kuhla S, Zitnan R, Souffrant W B 2008: Bacterial D-alanine concentrations as a marker of bacterial nitrogen in the gastrointestinal tract of pigs and cows. Vet Med-Czech 53: 184-192 <https://doi.org/10.17221/1922-VETMED>
16. Sinclair LA, Garnsworthy PC, Newbold JR, Buttery PJ 1995: Effects of synchronizing the rate of dietary energy and nitrogen release in diets with a similar carbohydrate composition on rumen fermentation and microbial protein synthesis in sheep. J Agric Sci Cambr 124: 463-472 <https://doi.org/10.1017/S0021859600073421>
17. Sniffen CJ, Ballard CS, Carter MP, Cotanch KW, Dann HM, Grant RJ, Mandebvu P, Suekawa M, Martin SA 2006: Effects of malic acid on microbial efficiency and metabolism in continuous culture of rumen contents and on performance of mid-lactation dairy cows. Anim Feed Sci Tech 127: 13-31 <https://doi.org/10.1016/j.anifeedsci.2005.07.006>
18. Vajda V, Bindas Ľ, Demeterová M, Magic D 1994: Veterinary Dietetics (in Slovak). VVŠL Košice, 345 p.
19. Verbic J 2002: Factors affecting microbial protein synthesis in the rumen with emphasis on diets containing forages. Bericht 29. Viehwirtschaftliche Factgang, BAL, Gumpenstien, April 24-25, pp. 1-6
20. Wallace RJ, McPherson CA 1987: Factors affecting the rate of breakdown of bacterial protein in rumen fluid. Brit J Nutri 58: 313-323 <https://doi.org/10.1079/BJN19870098>
front cover
  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

Current issue

Indexed in DOAJ

Archive