Acta Vet. Brno 2014, 83: 371-378

https://doi.org/10.2754/avb201483040371

Effect of feeding silages from different plant raw materials on the profile of fatty acids, cholesterol, and vitamins A and E in lamb meat

Stanisław Milewski1, Cezary Purwin2, Barbara Pysera2, Krzysztof Lipiński2, Zofia Antoszkiewicz2, Przemysław Sobiech3, Katarzyna Ząbek1, Maja Fijałkowska2, Zenon Tański1, Josef Illek4

1University of Warmia and Mazury in Olsztyn, Faculty of Bioengineering, Department of Sheep and Goat Breeding, Olsztyn, Poland
2University of Warmia and Mazury in Olsztyn, Faculty of Bioengineering, Department of Animal Nutrition and Feed Management, Olsztyn, Poland
3University of Warmia and Mazury in Olsztyn, Faculty of Veterinary Medicine, Department of Internal Diseases, Olsztyn, Poland
4University of Veterinary and Pharmaceutical Sciences, Faculty of Veterinary Medicine, Clinic of Ruminant Diseases, Brno, Czech Republic

References

1. AOAC 2005: Official Methods of Analysis, 18th edn. Association of Official Analytical Chemists, Washington, D.C., pp. 69-80
2. Arnold RN, Arp SC, Scheller KK, Williams SN, Schaefer DM 1993: Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. J Anim Sci 71: 105-118 <https://doi.org/10.2527/1993.711105x>
3. Bauman DE, Baumgard LH, Corl BA, Griinari JM 2000: Biosynthesis of conjugated linoleic acid in ruminants. J Anim Sci 77: 1-15 <https://doi.org/10.2527/jas2000.77E-Suppl1f>
4. Dewhurst RJ, Fisher WJ, Tweed JKS, Wilkins RJ 2003: Comparison of grass and legume silages for milk production 1: Production responses with different levels of concentrate. J Dairy Sci 86: 2598-2611 <https://doi.org/10.3168/jds.S0022-0302(03)73855-7>
5. DLG (Deutsche-Landwirtschafts-Gesellschaft) 1997: Feedstuff Tables for Ruminants (in German), 7th edn. DLG-Verlag GmbH, Frankfurt, pp. 136-212
6. Eriksson SF, Pickova J 2007: Fatty acids and tocopherol levels in m. longissimus dorsi of beef cattle in Sweden – A comparison between seasonal diets. Meat Sci 76: 746-754 <https://doi.org/10.1016/j.meatsci.2007.02.021>
7. Fraser MD, Speijers MHM, Theobald VJ, Fychan R, Jones R 2004: Production performance and meat quality of grazing lambs finished on red clover, lucerne or perennial ryegrass swards. Grass Forage Sci 59: 345-356 <https://doi.org/10.1111/j.1365-2494.2004.00436.x>
8. Harstad OM, Steinshamn H 2010: Cows’ diet and milk composition. In: Griffiths M (Ed.) Improving the Safety and Quality of Milk: Milk Production and Processing (Volume 1). Woodhead Publishing Limited, Cambridge, UK, pp. 223-245
9. Huhtanen P, Khalili H, Nousiainen JI, Rinne M, Jaakkola S, Heikkila T, Nousiainen J 2002. Prediction of the relative intake potential of grass silage by dairy cows. Livest Prod Sci 73: 111-130 <https://doi.org/10.1016/S0301-6226(01)00279-2>
10. Lee MRF, Evans PR, Nute GR, Richardson RI, Scollan ND 2009: A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the m. longissimus muscle of dairy cull cows. Meat Sci. 31: 738-744 <https://doi.org/10.1016/j.meatsci.2008.11.016>
11. Lee MRF, Scott MB, Tweed JKS, Minchin FR, Davies DR 2008: Effects of polyphenol oxidase on lipolysis and proteolysis of red clover silage with and without a silage inoculant (Lactobacillus plantarum L5). Anim Feed Sci Technol 144: 125-136 <https://doi.org/10.1016/j.anifeedsci.2007.09.035>
12. Licitra G, Hernandez TM, Van Sjest PJ 1996: Standardization of procedures for nitrogen fractionation of ruminant feed. Anim Feed Sci Technol 57: 347-358 <https://doi.org/10.1016/0377-8401(95)00837-3>
13. Lourenço M, De Smet S, Raes K, Fievez V 2007: Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs. Anim Feed Sci Technol 1: 911-921
14. Lourenço M, Van Ranst G, Vlaeminck B, De Smet S, Fievez V 2008: Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk. Anim Feed Sci Technol 145: 418-437 <https://doi.org/10.1016/j.anifeedsci.2007.05.043>
15. Pariza MW, Parka Y, Cook ME 2001: The biologically active isomers of conjugated linoleic acid. Prog Lipid Res 40: 283-298 <https://doi.org/10.1016/S0163-7827(01)00008-X>
16. PN-ISO 6492: 2005 Animal Feeding Stuffs - Determination of fat content, Polish Committee for Standardization. Poland, 20 April 2005: 1-14
17. Šimko M, Čerešňáková Z, Biro D, Juráček M, Gálik B, Strakova E, France J, Alzahal O, McBride B 2010: Influence of wheat and maize starch on fermentation in the rumen, duodenal nutrient flow and nutrient digestibility. Acta Vet Brno 79: 533-541 <https://doi.org/10.2754/avb201079040533>
18. Simopoulos AP 2002: Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr 21: 495-505 <https://doi.org/10.1080/07315724.2002.10719248>
19. Speijers MHM, Fraser MD, Theobald VJ, Haresign W 2005: Effect of ensiled forage legumes on performance of store finishing lambs. Anim Feed Sci Technol 120: 203-216 <https://doi.org/10.1016/j.anifeedsci.2005.02.027>
20. Thomas TA 1977: An automated procedure for the determination of soluble carbohydrates in herbage. J Sci Food Agr 28: 639-642 <https://doi.org/10.1002/jsfa.2740280711>
21. Trinder P 1969: Determination of glucose in blood using glucose oxidase with an alternative oxygen acceptor. Ann Clin Biochem 6:24-27 <https://doi.org/10.1177/000456326900600108>
22. Ulbricht TLV, Southgate DAT 1991: Coronary heart disease: seven dietary factors. The Lancet 338: 985-992 <https://doi.org/10.1016/0140-6736(91)91846-M>
23. Van Soest PJ, Robertson JB, Lewis BA 1991: Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 74: 3583-3597 <https://doi.org/10.3168/jds.S0022-0302(91)78551-2>
24. Wood JD, Enser M, Fisher AV, Nute GR, Sheard PR, Richardson RI, Hughes SI, Whittington FM 2008: Fat deposition, fatty acid composition and meat quality: A review. Meat Sci 78: 343-358 <https://doi.org/10.1016/j.meatsci.2007.07.019>
25. Ząbek K, Milewski S, Wójcik R, Siwicki AK 2013: Effect of β-1,3/1,6-D-glucan in diet on productivity and humoral and cellular defense mechanisms in sheep. Acta Vet Brno 82: 141-146 <https://doi.org/10.2754/avb201382020141>
26. Żegarska Z, Jaworski J, Borejszo Z 1991: Evaluation of the modified Peisker method to obtain fatty acid methyl esters. Acta Acad Agric Technol Olst 24: 25-33
front cover
  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

Current issue

Archive