Acta Vet. Brno 2014, 83: 379-384

https://doi.org/10.2754/avb201483040379

Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast

Martin Bača1, Slavomír Marcinčák1, Milan Čertík2, Peter Popelka1, Dana Marcinčáková3, Lucia Guothová2, Ladislav Molnár4, Tatiana Klempová2, Iveta Maskaľová5

1University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene and Technology, Košice, Slovak Republic
2Slovak University of Technology, Faculty of Chemical and Food Technology, Department of Biochemical Technology, Bratislava, Slovak Republic
3University of Veterinary Medicine and Pharmacy in Košice, Department of Drug and Pharmaceutical Technology, Košice, Slovak Republic
4University of Veterinary Medicine and Pharmacy in Košice, Clinic of Birds, Exotics and Wildlife, Košice, Slovak Republic
5University of Veterinary Medicine and Pharmacy in Košice, Institute of Nutrition, Dietetics and Feed Production, Košice, Slovak Republic

References

1. AOAC 1995: Official Methods of Analysis, 16th ed. Association of Official Analytical Chemists, Arlington, VA, USA
2. Aziza AE, Quezada N, Cherian G, 2010: Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat. Poult Sci 89: 2711-2718 <https://doi.org/10.3382/ps.2009-00548>
3. Betti M, Schneider BL, Wismer WV, Carney VL, Zuidhof MJ, Renema RA 2009: Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance. Poultry Sci 88:1085-1095 <https://doi.org/10.3382/ps.2008-00158>
4. COBB Broiler Management Guide, 2013. Available at: http://cobb-vantress.com. Last modified November 15, 2013. Accessed December 7, 2013
5. Čertík M, Shimizu S 1999: Biosynthesis and regulation of microbial polyunsaturated fatty acid production - a review. J Biosci Bioeng 87: 1-14 <https://doi.org/10.1016/S1389-1723(99)80001-2>
6. Čertík M, Slavikova L, Masrnova S, Sajbidor J 2006: Enhancement of nutritional value of cereals with γ-linolenic acid by fungal solid state fermentations. Food Technol Biotechnol 44: 75-82
7. Čertik M, Adamechova Z, Laoteng K 2011: Microbial production of gamalinolenic acid: submerged versus solidstate fermentations. Food Sci Biotechnol 21: 921-926 <https://doi.org/10.1007/s10068-012-0121-2>
8. Čertík M, Klempová T, Guothová L, Mihálik D, Kraic J 2013: Biotechnology for the functional improvement of cereal-based materials enriched with polyunsaturated fatty acids and pigments. Eur J Lipid Sci Technol 115: 1247-1256 <https://doi.org/10.1002/ejlt.201300092>
9. Folch J, Lees M, Stanley GHS 1957: A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497-509
10. Guillevic M, Kouba M, Mourot J 2009: Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats. Meat Sci 81: 612-618 <https://doi.org/10.1016/j.meatsci.2008.10.019>
11. Jung S, Choe JH, Kim B, Yun H, Kruk Z, Jo Ch 2010: Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilers. Meat Sci 86: 520-526 <https://doi.org/10.1016/j.meatsci.2010.06.007>
12. Kawashima H, Toyoda-Ono Y, Suwa Y, Kiso Y 2009: Subchronic (13 week) oral toxicity study of dihomo-γ-linolenic acid (DGLA) oil in rats. Food Chem Toxicol 47: 1280-1286 <https://doi.org/10.1016/j.fct.2009.03.001>
13. Kralik Z, Kralik G, Biazik E, Straková E, Suchý P 2013: Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue. Acta Vet Brno 82: 277-282 <https://doi.org/10.2754/avb201382030277>
14. Laho T, Varadyova Z, Mihalikova K, Kisidayova S, Adamechova Z, Certik M, Jalc D 2011: Prefermented cereals containing fungal gamma-linolenic acid and their effect on rumen metabolism in vitro. Czech J Anim Sci 56: 325-335 <https://doi.org/10.17221/1295-CJAS>
15. Marcinčák S, Popelka P, Zdolec N, Mártonová M, Šimková J, Marcinčáková D 2011: Effect of supplementation of phytogenic feed additives on performance parameters and meat quality of broiler chickens. Slov Vet Res 48: 27-34
16. Marcinčák S, Sokol J, Turek P, Popelka P, Nagy J 2006: Determination of MDA in pork meat using solid phase extraction and HPLC. Chem Listy 100: 528-532
front cover
  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

Current issue

Archive