Acta Vet. Brno 2014, 83: 371-378

https://doi.org/10.2754/avb201483040371

Effect of feeding silages from different plant raw materials on the profile of fatty acids, cholesterol, and vitamins A and E in lamb meat

Stanisław Milewski1, Cezary Purwin2, Barbara Pysera2, Krzysztof Lipiński2, Zofia Antoszkiewicz2, Przemysław Sobiech3, Katarzyna Ząbek1, Maja Fijałkowska2, Zenon Tański1, Josef Illek4

1University of Warmia and Mazury in Olsztyn, Faculty of Bioengineering, Department of Sheep and Goat Breeding, Olsztyn, Poland
2University of Warmia and Mazury in Olsztyn, Faculty of Bioengineering, Department of Animal Nutrition and Feed Management, Olsztyn, Poland
3University of Warmia and Mazury in Olsztyn, Faculty of Veterinary Medicine, Department of Internal Diseases, Olsztyn, Poland
4University of Veterinary and Pharmaceutical Sciences, Faculty of Veterinary Medicine, Clinic of Ruminant Diseases, Brno, Czech Republic

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  • Huuskonen A., Pesonen M., Honkavaara M.: Effects of replacing timothy silage by alsike clover silage on performance, carcass traits and meat quality of finishing Aberdeen Angus and Nordic Red bulls. Grass Forage Sci 2017, 72, 220. <https://doi.org/10.1111/gfs.12247>
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