Acta Vet. Brno 2014, 83: 379-384

https://doi.org/10.2754/avb201483040379

Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast

Martin Bača1, Slavomír Marcinčák1, Milan Čertík2, Peter Popelka1, Dana Marcinčáková3, Lucia Guothová2, Ladislav Molnár4, Tatiana Klempová2, Iveta Maskaľová5

1University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene and Technology, Košice, Slovak Republic
2Slovak University of Technology, Faculty of Chemical and Food Technology, Department of Biochemical Technology, Bratislava, Slovak Republic
3University of Veterinary Medicine and Pharmacy in Košice, Department of Drug and Pharmaceutical Technology, Košice, Slovak Republic
4University of Veterinary Medicine and Pharmacy in Košice, Clinic of Birds, Exotics and Wildlife, Košice, Slovak Republic
5University of Veterinary Medicine and Pharmacy in Košice, Institute of Nutrition, Dietetics and Feed Production, Košice, Slovak Republic

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