Acta Veterinaria Brno

Individual author index pages

• Martin Bača
• Slavomír Marcinčák
• Milan Čertík
• Peter Popelka
• Dana Marcinčáková
• Lucia Guothová
• Ladislav Molnár
• Tatiana Klempová
• Iveta Maskaľová

Other articles of these authors

• Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH

  Lukáš Bujňák, Iveta Maskaľová, Vladimír Vajda

  2011, Vol. 80, Issue 3, pp. 269-273
• The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions

  Peter Žoldoš, Peter Popelka, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Monika Pipová, Pavlína Jevinová, Alena Nagyová, Pavel Maľa

  2011, Vol. 80, Issue 3, pp. 299-304
• Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement

  Jana Kasperová, Jozef Nagy, Peter Popelka, Zuzana Dičáková, Alena Nagyová, Pavel Maľa

  2012, Vol. 81, Issue 1, pp. 57-61
• The effect of glaze and storage temperature on the quality of frozen mackerel fillets

  Peter Popelka, Oľga Luptáková, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Alena Nagyová

  2012, Vol. 81, Issue 4, pp. 397-402
• Testing of inhibition activity of essential oils against Paenibacillus larvae – the causative agent of American foulbrood

  Katarína Kuzyšinová, Dagmar Mudroňová, Juraj Toporčák, Radomíra Nemcová, Ladislav Molnár, Aladár Maďari, Slavomíra Vaníková, Martin Kožár

  2014, Vol. 83, Issue 1, pp. 9-12
• Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)

  Peter Popelka, Jozef Nagy, Monika Pipová, Slavomír Marcinčák, Ľudovít Lenhardt

  2014, Vol. 83, Issue 2, pp. 157-161
• Rumen degradability and ileal digestibility of proteins and amino acids of feedstuffs for cows

  Iveta Maskaľová, Vladimír Vajda, Marek Krempaský, Lukáš Bujňák

  2014, Vol. 83, Issue 3, pp. 225-231
• 2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows

  Iveta Maskaľová, Vladimír Vajda, Lukáš Bujňák

  2014, Vol. 83, Issue 4, pp. 355-361
• Ketone bodies in blood of dairy cows: Prevalence and monitoring of subclinical ketosis

  Marek Krempaský, Iveta Maskaľová, Lukáš Bujňák, Vladimír Vajda

  2014, Vol. 83, Issue 4, pp. 411-416
• The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens

  Peter Supuka, Slavomír Marcinčák, Peter Popelka, Vladimír Petrovič, Ladislav Molnár, Iveta Maskaľová, Pavol Kovalík, Dana Marcinčáková, Anna Supuková, Peter Turek

  2015, Vol. 84, Issue 2, pp. 119-124
• Real-time monitoring of cadmium toxicity in rabbit kidney cells

  Michal Milek, Dana Marcinčáková, Tomáš Csank, Petra Kšonžeková, Marcel Falis, Jaroslav Legáth, Juraj Pistl

  2015, Vol. 84, Issue 4, pp. 351-356
• Evaluation of the milk urea content in relation to milk production and composition in dairy cows

  Petra Timkovičová Lacková, Iveta Maskaľová, Vladimír Vajda

  2019, Vol. 88, Issue 3, pp. 277-285
• The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens

  Iveta Jaďuttová, Dana Marcinčáková, Martin Bartkovský, Boris Semjon, Michaela Harčárová, Alena Nagyová, Peter Váczi, Slavomír Marcinčák

  2019, Vol. 88, Issue 3, pp. 307-313
• Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus)

  Peter Popelka, Monika Šuleková, Pavlína Jevinová, Boris Semjon, Terézia Hudáková, Tatiana Klempová, Milan Čertík, Pavol Roba, Matúš Várady

  2021, Vol. 90, Issue 1, pp. 117-124