Acta Vet. Brno 2015, 84: 55-62

https://doi.org/10.2754/avb201585010055

The effect of alkaloids present in blue lupine (Lupinus angustifolius) seeds on the growth rate, selected biochemical blood indicators and histopathological changes in the liver of rats

Maria Stanek1, Tadeusz Rotkiewicz2, Wiesław Sobotka1, Jacek Bogusz1, Iwona Otrocka-Domagała2, Agnieszka Rotkiewicz3

1University of Warmia and Mazury in Olsztyn, Faculty of Animal Bioengineering, Department of Animal Nutrition and Fodder Science, Olsztyn, Poland
2University of Warmia and Mazury in Olsztyn, Faculty of Veterinary Medicine, Department of Pathological Anatomy, Olsztyn, Poland
3University of Warmia and Mazury in Olsztyn, Faculty of Law and Administration, Department of Administrative Procedure and Administrative Court Proceedings, Olsztyn, Poland

Received February 14, 2014
Accepted October 22, 2014

Crossref Cited-by Linking

  • Wójcik Marta, Grabowski Sebastian, Jarosz Łukasz S., Szymczak Bartłomiej, Longo Vincenzo, della Croce Clara Maria, Hejdysz Marcin, Cieślak Adam, Gruszczyński Kamil, Marek Agnieszka: Liver Antioxidant Capacity and Steatosis in Laying Hens Exposed to Various Quantities of Lupin (Lupinus angustifolius) Seeds in the Diet. Antioxidants 2024, 13, 251. <https://doi.org/10.3390/antiox13020251>
  • Jimat Resi Tondho, Ethica Stalis Norma, Rahmani Nanik, Yulianti Siti Eka, Rachmayati Rike, Nuryati Nuryati, Atikana Akhirta, Ratnakomala Shanti, Lisdiyanti Puspita, Yopi Yopi, Zilda Dewi Seswita, Rakhmawatie Maya Dian: Alginate Lyase from Streptomyces olivaceus is a Safe and Effective Antibiofilm in Male Wistar Rats (Rattus norvegicus). IJT 2024, 18, 45. <https://doi.org/10.61186/IJT.18.1.45>
  • Akinboye Adebayo J., Kim Kiyun, Choi Seyun, Yang Inho, Lee Joon-Goo: Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments. Food Sci Biotechnol 2023, 32, 1133. <https://doi.org/10.1007/s10068-023-01295-0>
  • Ahmed Sbhie Hmsa, Hafidh Mahommed Baidiaa: Study of the effect of germination on the chemical and nutritional properties of maize seeds. RB 2023, 8, 1. <https://doi.org/10.21931/RB/CSS/2023.08.04.64>
  • Bethi Cathrine M.S., Jayprakash Gowthami, Muthukumar S. Peddha, Kudre Tanaji G.: Application of proteins from different meat processing wastewater streams as a dietary protein source in animal feed. Journal of Environmental Management 2021, 299, 113662. <https://doi.org/10.1016/j.jenvman.2021.113662>
  • Kasprowicz-Potocka Małgorzata, Zaworska-Zakrzewska Anita, Taciak Marcin, Frankiewicz Andrzej: The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs. Animals 2021, 11, 2894. <https://doi.org/10.3390/ani11102894>
  • Bryszak Magdalena, Szumacher-Strabel Malgorzata, Huang Haihao, Pawlak Piotr, Lechniak Dorota, Kołodziejski Paweł, Yanza Yulianri Rizki, Patra Amlan Kumar, Váradyová Zora, Cieslak Adam: Lupinus angustifolius seed meal supplemented to dairy cow diet improves fatty acid composition in milk and mitigates methane production. Animal Feed Science and Technology 2020, 267, 114590. <https://doi.org/10.1016/j.anifeedsci.2020.114590>
  • Sońta Marcin, Batorska Martyna, Więcek Justyna, Rekiel Anna: Performance Results and Concentrations of Biochemical Indices and Mineral Elements in Blood Serum of Fatteners Fed Diets Containing Mixtures of Raw Seeds of Pea (Pisum sativum L.) or Blue Lupin (Lupinus angustifolius L.). Animals 2020, 10, 858. <https://doi.org/10.3390/ani10050858>
  • Schrenk Dieter, Bodin Laurent, Chipman James Kevin, del Mazo Jesús, Grasl‐Kraupp Bettina, Hogstrand Christer, Hoogenboom Laurentius (Ron), Leblanc Jean‐Charles, Nebbia Carlo Stefano, Nielsen Elsa, Ntzani Evangelia, Petersen Annette, Sand Salomon, Schwerdtle Tanja, Vleminckx Christiane, Wallace Heather, Alexander Jan, Cottrill Bruce, Dusemund Birgit, Mulder Patrick, Arcella Davide, Baert Katleen, Cascio Claudia, Steinkellner Hans, Bignami Margherita: Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products. EFS2 2019, 17. <https://doi.org/10.2903/j.efsa.2019.5860>
  • Simek V., Kudelkova L., Strakova E., Suchy P., Zapletal D.: Dietary effects of the inclusion of white lupine seeds and different types of binders on the blood indicators of young Dwarf Lop rabbits. Vet. Med. 2018, 63, 379. <https://doi.org/10.17221/12/2018-VETMED>
  • Zaworska Anita, Frankiewicz Andrzej, Kasprowicz-Potocka Małgorzata: The influence of narrow-leafed lupin seed fermentation on their chemical composition and ileal digestibility and microbiota in growing pigs. Archives of Animal Nutrition 2017, 71, 285. <https://doi.org/10.1080/1745039X.2017.1329130>
  • Zaworska A., Kasprowicz-Potocka M., Frankiewicz A., Zduńczyk Z., Juśkiewicz J.: Effects of fermentation of narrow-leafed lupine (L. angustifolius) seeds on their chemical composition and physiological parameters in rats. J. Anim. Feed Sci. 2016, 25, 326. <https://doi.org/10.22358/jafs/67804/2016>
  • Gálik Branislav, Bíro Daniel, Šimko Milan, Juráček Miroslav, Capcarová Marcela, Kolesárová Adriana, Rolinec Michal, Toman Róbert, Kanka Tomáš: The effect of dietary bee pollen intake on growth performance and biochemical indicators of rats. Acta Vet. Brno 2016, 85, 99. <https://doi.org/10.2754/avb201685010099>
  • Sedláková Kateřina, Straková Eva, Suchý Pavel, Krejcarová Jana, Herzig Ivan: Lupin as a perspective protein plant for animal and human nutrition – a review. Acta Vet. Brno 2016, 85, 165. <https://doi.org/10.2754/avb201685020165>
  • Sońta Marcin, Rekiel Anna, Więcek Justyna, Batorska Martyna: Biochemical and mineral blood indices in fattening pigs fed mixtures containing yellow lupine (Lupinus luteus). Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 2016, 12, 51. <https://doi.org/10.5604/01.3001.0013.5398>
Crossref Cited-by Linking logo