Acta Vet. Brno 2015, 84: 197-207

https://doi.org/10.2754/avb201584020197

The effect of dietary fatty acid composition on the hepatic fatty acid content and plasma lipid profile in rats

Tomáš Komprda1, Veronika Rozíková1, Barbora Němcová1, Branislav Ruttkay-Nedecký2

1Mendel University in Brno, Department of Food Technology, Czech Republic
2Mendel University in Brno, Department of Chemistry and Biochemistry, Czech Republic

Received September 3, 2014
Accepted January 14, 2015

References

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