Acta Vet. Brno 2015, 84: 119-124

https://doi.org/10.2754/avb201584020119

The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens

Peter Supuka1, Slavomír Marcinčák2, Peter Popelka2, Vladimír Petrovič3, Ladislav Molnár4, Iveta Maskaľová1, Pavol Kovalík2, Dana Marcinčáková5, Anna Supuková6, Peter Turek2

1University of Veterinary Medicine and Pharmacy in Košice, Institute of Nutrition, Dietetics and Feed Production, Košice, Slovak Republic
2University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene and Technology, Košice, Slovak Republic
3University of Veterinary Medicine and Pharmacy in Košice, Department of Enviroment, Veterinary Legislation and Economy, Košice, Slovak Republic
4University of Veterinary Medicine and Pharmacy in Košice, Clinic for Birds and Exotic Animals, Košice, Slovak Republic
5University of Veterinary Medicine and Pharmacy in Košice, Department of Drug and Pharmaceutical Technology, Košice, Slovak Republic
6Pavol Jozef Šafárik University, Faculty of Medicine, Department of Medical and Clinical Biochemistry, Košice, Slovak Republic

Received January 8, 2014
Accepted January 14, 2015

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