Acta Vet. Brno 2015, 84: 197-207
https://doi.org/10.2754/avb201584020197
The effect of dietary fatty acid composition on the hepatic fatty acid content and plasma lipid profile in rats
Individual author index pages
Other articles of these authors
-
The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals
Eva Mrkvicová, Leoš Pavlata, Filip Karásek, Ondřej Šťastník, Eva Doležalová, Václav Trojan, Tomáš Vyhnánek, Luděk Hřivna, Veronika Holeksová, Jan Mareš, Tomáš Brabec, Pavel Horký, Branislav Ruttkay-Nedecký, Vojtěch Adam, René Kizek
2016, Vol. 85, Issue 4, pp. 371-376 -
Effect of n-3 long-chain polyunsaturated fatty acids on wound healing using animal models – a review
Tomáš Komprda
2018, Vol. 87, Issue 4, pp. 309-320 -
The effect of different fatty acid sources on wound healing in rats assessed by matrix-assisted-laser-desorption-ionization mass-spectroscopy-imaging
Tomáš Komprda, Zbyšek Sládek, Veronika Švehlová, Zuzana Lacková, Roman Guráň, Tomáš Do, Jan Wijacki, Marcela Buchtová, Jana Neuwirthová, Břetislav Gál, Vojtěch Adam, Ondřej Zítka
2019, Vol. 88, Issue 4, pp. 443-449 -
Poly(lactic-co-glycolic) acid nanoparticles as a delivery system for fish oil in wound healing
Tomáš Komprda, Vendula Popelková, Ludmila Košarišťanová, Veronika Šmídová
2022, Vol. 91, Issue 3, pp. 285-291 -
Feasible delivery system based on poly(lactictide-co-glycolide) nanoparticles loaded with antimicrobial mupirocin for possible wound healing
Ludmila Košarišťanová, Tomáš Komprda, Vendula Popelková, Tatiana Fialová, Pavla Vymazalová, Carlos E. Astete
2023, Vol. 92, Issue 3, pp. 279-287