Acta Vet. Brno 2015, 84: 197-207

https://doi.org/10.2754/avb201584020197

The effect of dietary fatty acid composition on the hepatic fatty acid content and plasma lipid profile in rats

Tomáš Komprda1, Veronika Rozíková1, Barbora Němcová1, Branislav Ruttkay-Nedecký2

1Mendel University in Brno, Department of Food Technology, Czech Republic
2Mendel University in Brno, Department of Chemistry and Biochemistry, Czech Republic

Received September 3, 2014
Accepted January 14, 2015

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