Acta Vet. Brno 2015, 84: 257-268

https://doi.org/10.2754/avb201584030257

Sea buckthorn (Hippophae rhamnoides L.) as a potential source of nutraceutics and its therapeutic possibilities - a review

Jana Krejcarová1, Eva Straková1, Pavel Suchý2, Ivan Herzig1, Kateřina Karásková1

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Nutrition, Brno, Czech Republic
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Husbandry and Animal Hygiene, Brno, Czech Republic

Received February 18, 2015
Accepted May 13, 2015

Crossref Cited-by Linking

  • Wang Chuangyun, Lei Menglin, Zhang Hong, Zhao Lijuan, Mu Zhixin, Wang Meixia, Zhang Jianhua, Deng Yan, Zhao Li: Comparison of metabolites in juice, seed and peel of sea buckthorn (Hippophae rhamnoides L. subsp. sinensis). J. Plant Biochem. Biotechnol. 2019. <https://doi.org/10.1007/s13562-019-00538-8>
  • Rédei Dóra, Kúsz Norbert, Rafai Tímea, Bogdanov Anita, Burián Katalin, Csorba Attila, Mándi Attila, Kurtán Tibor, Vasas Andrea, Hohmann Judit: 14-Noreudesmanes and a phenylpropane heterodimer from sea buckthorn berry inhibit Herpes simplex type 2 virus replication. Tetrahedron 2019, 75, 1364. <https://doi.org/10.1016/j.tet.2019.01.050>
  • Balkrishna Acharya, Sakat Sachin Shridhar, Joshi Kheemraj, Joshi Kamal, Sharma Vinay, Ranjan Ravikant, Bhattacharya Kunal, Varshney Anurag: Cytokines Driven Anti-Inflammatory and Anti-Psoriasis Like Efficacies of Nutraceutical Sea Buckthorn (Hippophae rhamnoides) Oil. Front. Pharmacol. 2019, 10. <https://doi.org/10.3389/fphar.2019.01186>
  • Attri Sampan, Goel Gunjan: Influence of polyphenol rich seabuckthorn berries juice on release of polyphenols and colonic microbiota on exposure to simulated human digestion model. Food Research International 2018, 111, 314. <https://doi.org/10.1016/j.foodres.2018.05.045>
  • Ding Jian, Ruan Chengjiang, Guan Ying, Krishna Priti: Identification of microRNAs involved in lipid biosynthesis and seed size in developing sea buckthorn seeds using high-throughput sequencing. Sci Rep 2018, 8. <https://doi.org/10.1038/s41598-018-22464-w>
  • Wen Pingjing, Zhao Peng, Qin Guangqiu, Tang Song, Li Bin, Zhang Jiehong, Peng Liang: Genotoxicity and teratogenicity of seabuckthorn (Hippophae rhamnoides L.) berry oil. Drug and Chemical Toxicology 2018, 1. <https://doi.org/10.1080/01480545.2018.1497047>
  • Nowak Dariusz, Gośliński Michał, Wojtowicz Elżbieta, Przygoński Krzysztof: Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices. Journal of Food Science 2018, 83, 2237. <https://doi.org/10.1111/1750-3841.14284>
  • Ficzek G., Mátravölgyi G., Furulyás D., Rentsendavaa C., Jócsák I., Papp D., Simon G., Végvári Gy., Stéger-Máté M.: Analysis of bioactive compounds of three sea buckthorn cultivars (Hippophaë rhamnoides L. ‘Askola’, ‘Leikora’, and ‘Orangeveja’) with HPLC and spectrophotometric methods. European.J.Hortic.Sci 2018, 84, 31. <https://doi.org/10.17660/eJHS.2019/84.1.5>
  • Rentsendavaa Chagnadorj, Szána Márton, Ficzek Gitta, Szalóki-Dorkó Lilla, Stéger-Máté Mónika, Furulyás Diána: Investigation of nutritional parameters in different parts of sea buckthorn (Hippophae rhamnoides L.) berries. J Proc Ener Agri 2018, 22, 10. <https://doi.org/10.5937/JPEA1801010R>
  • Zhao Peng, Wang Shaolong, Liang Chuan, Wang Yanwu, Wen Pingjing, Wang Fang, Qin Guangqiu: Acute and subchronic toxicity studies of seabuckthorn ( Hippophae rhamnoides L.) oil in rodents. Regulatory Toxicology and Pharmacology 2017, 91, 50. <https://doi.org/10.1016/j.yrtph.2017.10.002>
  • Metcalf Jessica L., Song Se Jin, Morton James T., Weiss Sophie, Seguin-Orlando Andaine, Joly Frédéric, Feh Claudia, Taberlet Pierre, Coissac Eric, Amir Amnon, Willerslev Eske, Knight Rob, McKenzie Valerie, Orlando Ludovic: Evaluating the impact of domestication and captivity on the horse gut microbiome. Sci Rep 2017, 7. <https://doi.org/10.1038/s41598-017-15375-9>
  • He Caiyun, Zhang Guoyun, Zhang Jianguo, Zeng Yanfei, Liu Juanjuan: Integrated analysis of multiomic data reveals the role of the antioxidant network in the quality of sea buckthorn berry. The FASEB Journal 2017, 31, 1929. <https://doi.org/10.1096/fj.201600974R>
  • Dvořák Petr, Suchý Pavel, Straková Eva, Doležalová Jana: The effect of a diet supplemented with sea-buckthorn pomace on the colour and viscosity of the egg yolk. Acta Vet. Brno 2017, 86, 303. <https://doi.org/10.2754/avb201786030303>
  • Koskovac Marijana, Cupara Snezana, Kipic Mihailo, Barjaktarevic Ana, Milovanovic Olivera, Kojicic Ksenija, Markovic Marija: Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals. Cosmetics 2017, 4, 40. <https://doi.org/10.3390/cosmetics4040040>
Crossref Cited-by Linking logo