Acta Veterinaria Brno

Individual author index pages

• Jiří Ruprich
• Jiří Drápal
• Irena Řehůřková
• Kamil Šťastný
• Martina Kalivodová

Other articles of these authors

• Comparison of meat products’ composition bearing/not-bearing claims marketed in the Czech Republic

  Pavla Steinhauserová, Irena Řehůřková, Jiří Ruprich

  2011, Vol. 80, Issue 4, pp. 379-384
• Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic– a pilot study

  Pavla Steinhauserová, Irena Řehůřková, Jiří Ruprich

  2014, Vol. 83, Issue 3, pp. 273-277
• Rapid diagnostic testing of toxigenic microfungi isolated from foodstuffs

  Marie Jefremova, Vladimír Ostrý, František Malíř, Jiří Ruprich

  2016, Vol. 85, Issue 2, pp. 151-156
• A multiannual survey of cadmium content in pig tissues collected in the Czech Republic during the years 2015–2019

  Martin Svoboda, Jiří Drápal, Danka Haruštiaková, Zdeňka Svobodová

  2020, Vol. 89, Issue 4, pp. 349-355
• A survey of mercury content in pig tissues carried out in the Czech Republic during years 2015–2019

  Martin Svoboda, Jiří Bureš, Jiří Drápal, Kristýna Geboliszová, Danka Haruštiaková, Leona Nepejchalová, Marie Skočovská, Zdeňka Svobodová

  2021, Vol. 90, Issue 3, pp. 287-293