Acta Vet. Brno 2016, 85: 105-112

https://doi.org/10.2754/avb201685010105

Artificial environmental radionuclides in Europe and methods of lowering their foodstuff contamination – a review

Katarína Beňová1, Petr Dvořák2, Martin Tomko1, Marcel Falis3

1University of Veterinary Medicine and Pharmacy, Department of Biology and Genetics, Košice, Slovak Republic
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Biochemistry and Biophysics, Brno, Czech Republic
3University of Veterinary Medicine and Pharmacy, Department of Pharmacology and Toxicology, Košice, Slovak Republic

Received September 16, 2015
Accepted February 10, 2016

Crossref Cited-by Linking

  • Piñero-García F., Thomas R., Mantero J., Forssell-Aronsson E., Isaksson M.: Concentration of radionuclides in Swedish market basket and its radiological implications. Food Control 2022, 133, 108658. <https://doi.org/10.1016/j.foodcont.2021.108658>
  • Beňová Katarína, Havelková Alena, Dvořák Petr: Selected aspects of caesium-137 contamination in wild boars (Sus scrofa). Acta Vet. Brno 2022, 91, 149. <https://doi.org/10.2754/avb202291020149>
  • Beňová K., Gašpareková I., Dvořák P., Havelková A.: Contamination of Slovak Bilberry (Vaccinium Myrtillus L.) with Radiocaesium 137Cs in Selected Slovak Locations. Folia Veterinaria 2021, 65, 48. <https://doi.org/10.2478/fv-2021-0017>
  • Harkut Ondřej, Alexa Petr, Uhlář Radim: Radiocaesium Contamination of Mushrooms at High- and Low-Level Chernobyl Exposure Sites and Its Consequences for Public Health. Life 2021, 11, 1370. <https://doi.org/10.3390/life11121370>
  • Dvořák Petr, Doležalová Jana, Beňová Katarí­na, Tomko Martin: 137Cs activity concentration in mushrooms from the Bobrůvka river valley. Potr. S. J. F. Sci. 2020, 14, 254. <https://doi.org/10.5219/1245>
  • Beňová K., Dvořák P., Špalková M.: Radiocaesium in Honey from Košice and Prešov Regions in Eastern Slovakia. Folia Veterinaria 2019, 63, 27. <https://doi.org/10.2478/fv-2019-0034>
  • Dvořák Petr, Beňová Katarína, Máté Dionýz, Tomko Martin, Doležalová Jana: Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation. Acta Vet. Brno 2019, 88, 481. <https://doi.org/10.2754/avb201988040481>
Crossref Cited-by Linking logo