Acta Vet. Brno 2016, 85: 105-112
Artificial environmental radionuclides in Europe and methods of lowering their foodstuff contamination – a review
Individual author index pages
Other articles of these authors
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Effects of Gamma-Irradiation on Microbial Contamination and on Histological Changes of Muscle in Poecilia reticulata
Katarína Beňová, Petr Dvořák, Miloš Halán, Zuzana Kaleničová, Hedviga Sehnálková, Viera Cigánková
2009, Vol. 78, Issue 1, pp. 173-177 -
Variation in Egg Yolk Colour in Different Systems of Rearing Laying Hens
Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová
2010, Vol. 79, Issue 9, pp. 13-19 -
Use of the Crustacean Artemia franciscana for Alternative Biotests
Petr Dvořák, Katarína Beňová, Michal Žďárský, Zbyněk Sklenář, Alena Havelková
2010, Vol. 79, Issue 9, pp. 47-53 -
Transfer of Radiocesium into Wild Boar Meat
Petr Dvořák, Petr Snášel, Katarína Beňová
2010, Vol. 79, Issue 9, pp. 85-91 -
Passive and active immunity of broiler chickens against Campylobacter jejuni and ways of disease transmission
Silvia Ondrašovičová, Monika Pipová, Petr Dvořák, Monika Hričínová, Rudolf Hromada, Jozef Kremeň
2012, Vol. 81, Issue 2, pp. 103-106 -
Colour and viscosity of egg yolk after addition of beetroot to feed for laying hens
Vladimír Kopřiva, Pavel Suchý, Eva Straková, Michal Žďárský, Petr Dvořák
2014, Vol. 83, Issue 1, pp. 39-44 -
Effects of heavy metals and pesticides on survival of Artemia franciscana
Marcel Falis, Michaela Špalková, Jaroslav Legáth
2014, Vol. 83, Issue 2, pp. 95-99 -
Study of interaction of low doses of ionizing radiation with selected pesticides on Artemia franciscana
Michaela Špalková, Katarína Beňová, Petr Dvořák, Marcel Falis, Andrej Renčko
2015, Vol. 84, Issue 1, pp. 37-42 -
Coenzyme Q 10 – its biochemical and related aspects
Vladimír Kopřiva, Petr Dvořák, Jana Pokorná, Michal Žďárský
2015, Vol. 84, Issue 1, pp. 43-46 -
Real-time monitoring of cadmium toxicity in rabbit kidney cells
Michal Milek, Dana Marcinčáková, Tomáš Csank, Petra Kšonžeková, Marcel Falis, Jaroslav Legáth, Juraj Pistl
2015, Vol. 84, Issue 4, pp. 351-356 -
The effect of a diet supplemented with sea-buckthorn pomace on the colour and viscosity of the egg yolk
Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová
2017, Vol. 86, Issue 3, pp. 303-308 -
The thermal effect of 2.45 GHz microwave radiation on rat testes
Viera Almášiová, Katarína Holovská, Veronika Šimaiová, Katarína Beňová, Adam Raček, Enikő Račeková, Marcela Martončíková, Jozef Mihálik, Františka Horváthová, Lucia Tarabová, Tomáš Slanina, Viera Cigánková
2017, Vol. 86, Issue 4, pp. 413-419 -
Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation
Petr Dvořák, Katarína Beňová, Dionýz Máté, Martin Tomko, Jana Doležalová
2019, Vol. 88, Issue 4, pp. 481-486 -
Interaction of radionuclide 131I and cadmium chloride in an alternative bioassay with Artemia franciscana evaluated by a digital record
Ladislav Kovářík, Petr Dvořák, Katarína Beňová, Jana Doležalová, Martin Tomko, Michaela Špalková
2020, Vol. 89, Issue 4, pp. 413-420 -
Selected aspects of caesium-137 contamination in wild boars (Sus scrofa)
Katarína Beňová, Alena Havelková, Petr Dvořák
2022, Vol. 91, Issue 2, pp. 149-156