Acta Vet. Brno 2016, 85: 151-156
https://doi.org/10.2754/avb201685020151
    Rapid diagnostic testing of toxigenic microfungi isolated from foodstuffs
References
1.  G, Camarda L, Locci R, Merlini L, Nasini G, Papadopoulos E 1981: Isolation and structure of red pigments from Aspergillus flavus and related species, grown on a differential medium. J Agric Food Chem 29: 785-787
            <https://doi.org/10.1021/jf00106a023>
        
        
    
        2.  RJ, Fennell DI 1974: A medium for rapid identification and enumeration of Aspergillus flavus and related organisms. Mycologia 66: 365-369
            <https://doi.org/10.2307/3758375>
        
        
    
        3.  JC 1983: A selective and indicative medium for groups of Penicillium viridicatum producing different mycotoxins in cereals. J Appl Bacteriol 54: 409-416
            <https://doi.org/10.1111/j.1365-2672.1983.tb02636.x>
        
        
    
        4.  JC 1985: Creatine sucrose agar, a differential medium for mycotoxin producing terverticillate Penicillium species. Let Appl Microbiol 1: 109-113
            
        
        
    
        5.  JC 1993: Modifications on media based on creatine for use in Penicillium and Aspergillus taxonomy. Let Appl Microbiol 16: 154-157
            <https://doi.org/10.1111/j.1472-765X.1993.tb01382.x>
        
        
    
        6.  CN, Shaw KJ, Pitt JI 1998: Ochratoxin A production by Aspergillus carbonarius and A. niger isolates and detection using coconut cream agar. J Food Mycol 1: 67-72
            
        
        
    
        7.  MA 2007: Aspergillus flavus: the major producer of aflatoxin. Mol Plant Pathol 8: 713-722
            <https://doi.org/10.1111/j.1364-3703.2007.00436.x>
        
        
    
        8.  S, Shekhar M, Ali KA, Sharma P 2007: A rapid technique for detection of toxigenic and non-toxigenic strain of Aspergillus flavus from maize grain. Ind Phytopathol 1: 31-34
            
        
        
    
        9.  F, Frisvad JC 2003: Penicillium verrucosum in wheat and barley indicates presence of ochratoxin A. J Appl Microbiol 95: 1117-1123
            <https://doi.org/10.1046/j.1365-2672.2003.02076.x>
        
        
    
        10.  F 1995: Differentiating Penicillium species by detection of indole metabolites using a filter paper method. Let Appl Microbiol 20: 228-231
            <https://doi.org/10.1111/j.1472-765X.1995.tb00434.x>
        
        
    
        11.  S, Flint S, Palmer J, Fletcher GC, Pitt JI 2013: An extension of the coconut cream agar method to screen Penicillium citrinum isolates for citrinin production. Let Appl Microbiol 57: 214-219
            <https://doi.org/10.1111/lam.12102>
        
        
    
        12.  DAA, Kleynen-Semmeling AMC, Vincentie HM, Beerens H, Catsaras M 1970: Oxytetracycline-glucose-yeast extract agar for selective enumeration of moulds and yeasts in foods and clinical material. J Appl Bacteriol 33: 454-457
            <https://doi.org/10.1111/j.1365-2672.1970.tb02220.x>
        
        
    
        13.  DAA, Visser M, Mengerink WHJ 1962: A comparison of media for the enumeration of moulds and yeasts in foods and beverages. Lab Practice 11: 109-112
            
        
        
    
        14.  V, Malir F, Ruprich J 2013: Producers and important dietary sources of ochratoxin A and citrinin. Toxins 5: 1574-1586
            <https://doi.org/10.3390/toxins5091574>
        
        
    
        15.  JI 2002: Biology and ecology of toxigenic Penicillium species. Adv Exp Med Biol 504: 29-41
            <https://doi.org/10.1007/978-1-4615-0629-4_4>
        
        
    
        16.  JI, Hocking AD, Glenn DR 1983: An improved medium for the detection of Aspergillus flavus and A. parasiticus. J Appl Bacteriol 54: 109-114
            <https://doi.org/10.1111/j.1365-2672.1983.tb01307.x>
        
        
    
        17.  JI 1993: A modified creatine sucrose medium for differentiation of species in Penicillium subgenus Penicillium. J Appl Bacteriol 75: 559-563
            <https://doi.org/10.1111/j.1365-2672.1993.tb01595.x>
        
        
    
        18.  JI 1994: The current role of Aspergillus and Penicillium in human and animal health. J Med Vet Mycol 32: 17-32
            <https://doi.org/10.1080/02681219480000701>
        
        
    
        19.  JI 2000: Toxigenic fungi and mycotoxins. British medical bulletin 56: 184-192
            <https://doi.org/10.1258/0007142001902888>
        
        
    
        20.  LA, Zuluaga-Montero A, Lázaro-Escudero MA, Hernández-Kendall VN, Bayman P 2012: Phylogeography of the cosmopolitan fungus Aspergillus flavus: Is everything everywhere? Fungal Biol 116: 452-463
            <https://doi.org/10.1016/j.funbio.2012.01.006>
        
        
    
        21.  M, Machida S 1999: A rapid identification method for aflatoxin producing strains of Aspergillus flavus and A. parasiticus by ammonia vapor. Mycoscience 40: 205-208
            <https://doi.org/10.1007/BF02464300>
        
        
    
        22.  RA, Noonim P, Meijer M, Houbraken J, Frisvad JC, Varga J 2007: Diagnostic tools to identify black aspergilli. Stud Mycol 59: 129-145
            <https://doi.org/10.3114/sim.2007.59.13>
        
        
    
        23.  J, Rigó K, Tóth B, Téren J, Kozakiewicz Z 2003: Evolutionary relationships among Aspergillus species producing economically important mycotoxins. Food Technol Biotechnol 41: 29-36
            
        
        
    
        24.  F 2015: Global impacts of aflatoxin in maize: trade and human health. World Mycotoxin Journal 8: 137-142
            <https://doi.org/10.3920/WMJ2014.1737>
        
        
    
        
