Quality attributes of chilled vacuum-packaged cold-smoked common carp (<i>Cyprinus carpio</i>) and cold-smoked bighead carp (<i>Hypophthalmichthys nobilis</i>) fillets Cited by | Acta Veterinaria Brno

Acta Veterinaria > Archive > 2016, Vol. 85 > Issue 2 > p. 195 > Cited by

Acta Vet. Brno 2016, 85: 195-203

https://doi.org/10.2754/avb201685020195

Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets

Milan Petar Milijašević, Jelena Arandjel Babić, Danijela Vojislav Vranić, Branka Ranko Borović, Slavica Mirko Vesković Moračanin

Institute of Meat Hygiene and Technology, Belgrade, Serbia

Received June 28, 2015
Accepted May 2, 2016

Crossref Cited-by Linking

Veskovi\u0107-Mora\u010danin Slavica, Dragutin \u0110uki\u0107, Velebit Branko, Borovi\u0107 Branka, Milija\u0161evi\u0107 Milan, Stojanova Monika: Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese. Food sci. technol. int. 2023, 29, 529. <https://doi.org/10.1177/10820132221097871>