Quality attributes of chilled vacuum-packaged cold-smoked common carp (<i>Cyprinus carpio</i>) and cold-smoked bighead carp (<i>Hypophthalmichthys nobilis</i>) fillets Articles by the same authors

Acta Veterinaria > Archive > 2016, Vol. 85 > Issue 2 > p. 195 > Articles by the same authors

Acta Vet. Brno 2016, 85: 195-203

https://doi.org/10.2754/avb201685020195

Milan Petar Milijašević, Jelena Arandjel Babić, Danijela Vojislav Vranić, Branka Ranko Borović, Slavica Mirko Vesković Moračanin

Institute of Meat Hygiene and Technology, Belgrade, Serbia

Received June 28, 2015
Accepted May 2, 2016