Acta Vet. Brno 2016, 85: 277-283

Fatty acid profile and nutritional composition of table eggs after supplementation by pumpkin and flaxseed oils

Róbert Herkeľ1, Branislav Gálik1, Henrieta Arpášová2, Daniel Bíro1, Miroslav Juráček1, Milan Šimko1, Michal Rolinec1

1Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Nutrition, Nitra, Slovakia
2Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Poultry Science and Small Animal Husbandry, Nitra, Slovakia

Received January 29, 2016
Accepted August 31, 2016


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