Acta Vet. Brno 2016, 85: 277-283

https://doi.org/10.2754/avb201685030277

Fatty acid profile and nutritional composition of table eggs after supplementation by pumpkin and flaxseed oils

Róbert Herkeľ1, Branislav Gálik1, Henrieta Arpášová2, Daniel Bíro1, Miroslav Juráček1, Milan Šimko1, Michal Rolinec1

1Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Nutrition, Nitra, Slovakia
2Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Poultry Science and Small Animal Husbandry, Nitra, Slovakia

Received January 29, 2016
Accepted August 31, 2016

Crossref Cited-by Linking

  • Wal Ankita, Singh Manju Rawat, Gupta Arpit, Rathore Shruti, Rout Rupali Rupasmita, Wal Pranay: Pumpkin Seeds (Cucurbita spp.) as a Nutraceutical Used In Various Lifestyle Disorders. NPJ 2024, 14. <https://doi.org/10.2174/2210315513666230516120756>
  • Abo Egila Nahed S.H., Dosoky Waleed M., Khisheerah Najat S.M., Ahmed Mohamed H., Zahran Soliman M., Almohmadi Najlaa H., Abusudah Wafaa F., Kamal Mahmoud, Moustafa Mahmoud, Tellez-Isaias Guillermo, Al-Shehri Mohammed, Abd El-Hack Mohamed E.: Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?. Poultry Science 2023, 102, 103116. <https://doi.org/10.1016/j.psj.2023.103116>
  • Dajnowska Aleksandra, Tomaszewska Ewa, Świątkiewicz Sylwester, Arczewska-Włosek Anna, Dobrowolski Piotr, Domaradzki Piotr, Rudyk Halyna, Brezvyn Oksana, Muzyka Viktor, Kotsyumbas Ihor, Arciszewski Marcin B., Muszyński Siemowit: Yolk Fatty Acid Profile and Amino Acid Composition in Eggs from Hens Supplemented with ß-Hydroxy-ß-Methylbutyrate. Foods 2023, 12, 3733. <https://doi.org/10.3390/foods12203733>
  • ALTAÇLI Selçuk, BİNGÖL Tuğba, DENİZ Suphi, BOLAT Duran, KALE Çağri, ÖZKAN Fatma: Effects on Performance, Egg Quality Criteria and Cholesterol Level of Adding Different Ratios Flaxseed Oil Instead of Sunflower Oil to Compound Feed of Laying Hens. Tarım Bilimleri Dergisi 2022, 107. <https://doi.org/10.15832/ankutbd.788824>
  • Batool Maria, Ranjha Muhammad Modassar Ali Nawaz, Roobab Ume, Manzoor Muhammad Faisal, Farooq Umar, Nadeem Hafiz Rehan, Nadeem Muhammad, Kanwal Rabia, AbdElgawad Hamada, Al Jaouni Soad K., Selim Samy, Ibrahim Salam A.: Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.). Plants 2022, 11, 1394. <https://doi.org/10.3390/plants11111394>
  • Kralik Z, Kralik G, Grčević M, Kralik I, Gantner V: Physical-Chemical Characteristics of Designer and Conventional Eggs. Rev. Bras. Cienc. Avic. 2018, 20, 119. <https://doi.org/10.1590/1806-9061-2017-0631>
  • Kralik Gordana, Kralik Zlata, Straková Eva, Grčević Manuela, Hanžek Danica: Enriched eggs as a source of n-3 polyunsaturated fatty acids for humans. Acta Vet. Brno 2017, 86, 293. <https://doi.org/10.2754/avb201786030293>
Crossref Cited-by Linking logo